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      • Alborj Media Publishing & Distribution

        Alborj Media Publishing & Distribution established in 2004 in Abu Dhabi as the first Emirati publishing house specialized in publishing & distributing children books, we reached now about 480 titles. In addition, We are considered as a strategic partner for MOE in the United Arab Emirates to support the progress of the Emirati school, in addition & based on our social responsibility in sponsorship and supporting cultural activities and events, we participated in sponsoring many activities, competitions and events such as the "Abu Dhabi Reads initiative" and the " Arabic writing competition" interested in buying & selling rights we already bought rights from Us ,India ,Belgium,Uk,mexico & turkey.we have about 180 titles translated into arabic till now.We are keen to participate in the most Arab and international book fairs like Frankfurt, Bologna, London, Beijing and New Delhi as a foreign book fairs.

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      • Editorial Albatros

        Editorial Albatros was founded in 1950 and since then, it has proven its track record bearing the hallmarks of a solid family company with international presence.The work team includes editors, special series managers, consultants on juvenile content and professionals of the publishing industry. The company specializes in "niche publications", i.e., the development of books with special emphasis in particular subjects and the production of clear contents and practical proposals in close proximity to the reader. The main objective is to build bridges between the book and the reader and this is achieved with strategic commercial presence. Great Milestones in an Intense History The First Series (the 70's): On pets. The Homeopathy Series (1980): Launch of the complete academic series which went far beyond the Argentine border and was also sold translated into other languages.  The Green Catalogue, Los que se van ("The Leaving Ones"). The Red Book on Argentine Nature (1994): Juan Carlos Chebez, together with the illustrator Aldo Chiape, created this work on species in danger of becoming extinct.  First Appearance of the Series for Children titled Tus maravillas ("Your Wonders") (1995): The beginning of a new series of books created for funny, practical and interactive learning. Books on Arts and Crafts, Gastronomy, Home and Welfare (1995-2007): Keeping up with the practical specialized contents, Albatros went on publishing books mainly intended to the active and modern woman.

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      • Pongamia for Bio-Energy and Better Environment
        Veterinary medicine
        January 2022

        Pongamia for Bio-Energy and Better Environment

        by M.V.R. Prasad

        Pongamia pinnata is also credited with several preventive and curative properties as established by Ayurvedic medicine. It may be recalled that in the decades of nineteen seventies a few villages reaped sustainable incomes in the face of acute and chronic droughts that plagued the nation, solely due to the availability of some old Pongamia / karanj tree stands around those zones. Kranj oil has exhibited promise as a source of green energy. Nevertheless, the research on improvement of Karanj and its management as a productive plantation is nebulous. It is heartening that the Monograph on Karanj by Dr. M.V.R. Prasad fills this void. Dr. Prasad has been pursuing the work on oil bearing perennial trees of which Pongamaia pinnata has been studied in greater detail during the decades starting from nineteen eighties to date. The Monograph describes clearly as to how Pongamia pinnata could be harnessed to exploit the proven and potential benefits cited above, in addition to giving valuable information on its genetic improvement and plantation management.

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      • Tuber and Root Crops: Vol.09. Horticulture Science Series
        Agriculture & farming
        June 2008

        Tuber and Root Crops: Vol.09. Horticulture Science Series

        by M.S.Palaniswami & K.V.Peter

        Tuber and root crops are the third important group of food crops after cereals and pulses, feeding about one fifth of the world population. With the burgeoning population coupled with limited land, water and other resources, the future beckons tuber and root crops in fulfilling the countrys food requirements. These crops have higher biological efficiency and greater adoption with profound production potential per unit area per unit time. Tuber and root crops are well known from time immemorial as natures energy bank and famine savior. This book is conceived to have an updated version on the tuber and root crops especially in the Indian context, including information on the history, biodiversity, geographical distribution, botany, neutraceutical and pharmaceutical values, new varieties, production technologies, IPM strategies, starches, post harvest technologies and value added products, bio-processing, biotechnology, ITK and future thrusts. Various aspects of cassava, sweet potato, elephant foot yam, taro, yams, coleus, yam bean and arrow root are elucidated in 17 s and appendices. This book will be of immense use to the policy makers, scientists, post graduate and under graduate students and officials concerned with tuber and root crops research, development and extension.

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      • Trusted Partner
        Practical Control of Mosquitoes as Disease Vectors
        December 2024

        Practical Control of Mosquitoes as Disease Vectors

        by Jacques Derek Charlwood, Carla A Sousa, Perran Ross, Marta Maia, Gabriel Carrasco-Escobar, Amir Galili, Lucy Tusting, Annold Mbando, Kevin Kobylinski, Carlos Chaccour, Jan E. Conn, Manuela Herrera-Varela, Robert T. Jones, Emmanuel Kaindoa, Kimberly Fornace, Edgar Manrique, Louisa A. Messenger, Meir Morag, Marta Moreno, Fredros Okumu, Joao Pinto

        Disease vector control is rapidly changing, both because of the emergence of resistance to conventional methods and the development of new and potentially game-changing techniques. This book reviews several current and future measures for controlling mosquito vectors of disease, with an emphasis on malaria vectors. Beginning with an introduction to the topic of mosquito ecology and sampling methods, the book then covers several vector-borne disease control methods. The emphasis in many of these methods is for the sufferers of the diseases to take charge of their monitoring and control. Tackling the problems facing mosquito control, the authors review the important issues of education, economic considerations and climate change before concluding with a consideration of the politics and practicalities of method choice and implementation. This book is a thought-provoking concise and practical resource for anyone interested in primary healthcare and tackling or studying mosquito disease vectors.

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      • Breeding and Protection of Vegetables
        Agricultural science
        January 2011

        Breeding and Protection of Vegetables

        by M.K. Rana

        The book has been written in a very simple and easily understandable language. The information given in this book is based on systematically and scientifically designed field and laboratory experiments conducted in various ecological zones. It is believed that this book will serve the scientific society in a variety of ways. Undergraduate and postgraduate students, professors, teachers, scientists and researchers having their interests in different fields of specialization will certainly be benefited. The book covers articles written by well known authorities in respective fields.

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      • Physio-Biochemistry and Biotechnology of Vegetable Crops
        Physiology
        October 2011

        Physio-Biochemistry and Biotechnology of Vegetable Crops

        by M.K. Rana

        This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical and biotechnological aspects of vegetable crops and also covers areas like resistance against diseases and herbicides and tolerance against drought and salinity and the physical aspects of quality, i.e., shape, size, texture, colour, tenderness, etc. It also contains the information on best possible solutions of problems faced by the students, scientists, growers and trade. The information given in this book is truly based on scientific records of scientists working on vegetables in various institutes. The book on physio-biochemical and biotechnological aspects of vegetable crops compiled for the students of postgraduate and postdoctoral programs is one such attempt to make them learn and understand the subject more precisely and motivate them o improve their knowledge in the field of physio-biochemistry and biotechnology of vegetables crops to meet the future needs. In addition, this book may be user-friendly to others who have the concern to expand their knowledge in the field of physio-biochemistry and biotechnology of vegetable crops and wish to fetch more remuneration from vegetable crops.

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      • Fundamentals of Vegetable Production
        Horticulture
        June 2011

        Fundamentals of Vegetable Production

        by M.K. Rana

        This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.

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      • Farm Animal Management
        Animal husbandry
        June 2014

        Farm Animal Management

        Principles and Practices

        by Rana Ranjit Singh & Md. Manzarul Islam

        Livestock rearing is an integral part of socio-economic framework of India since time immemorial. Livestock sub-sector being a vital component of agriculture sector, plays a multidimensional role and acts as a tool in achieving nutritional security, employment generation and socio-economic development of rural sector, particularly among the landless, small, marginal farmers and women. India possesses huge livestock population of varying production potentials, distributed across different agro-ecological zones under different operational and livestock holding size. Hence, it requires different package of practices for their management. Further, factors like drivers of development change and climate change pose many challenges to this sector. Farm animal management encompasses integrated and precise application of basic scientific principles of breeding, feeding, heeding and weeding in general as well as in times of specific need. Therefore, an attempt has been made in this book to cover all these basic and applied aspects of livestock management in detail. In the perspective of reorganization of the syllabus of veterinary science and animal husbandry programme. This book is appropriately divided into fifteen s covering almost each and every aspect of livestock production management.

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      • Underutilized and Underexploited Horticultural Crops: Vol 03
        Agriculture & farming
        June 2008

        Underutilized and Underexploited Horticultural Crops: Vol 03

        by K.V. Peter

        The series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base and food basket along with validated information on plants for industry, dyes, timber, energy and medicine is the core theme of the series. The third volume has 25 s written by 46 scientists from UK, Mexico, Spain, India, USA, Turkey and Nigeria. The crops covered are atuna, African de bolita, capers and caper plants, kair, natural dye plants, plants used for dye sources, underutilized wild edible fruits of Kerala, bael, carambola, tropical plum, citrus, fig, guava, star gooseberry, hog-plum, underutilized leaf vegetables of sub-Himalayan terai region, underutilized vegetables of Tripura, agathi and chekkurmanis, celosia, colocasia, edible begonias, kangkong, underutilized palms, Atuna and African de bolita are new crops to Indian readeNatural dyes are attaining significant commercial importance in view of the negative effects of synthetic dyes which are allergic and in a few cases carcinogenic. Underutilized fruits like bael, carambola, tropical plum, fig, star gooseberry and hog-plum are receiving attention in view of their wider adaptability and suitability to grow under conditions of stress. Underexploited leaf vegetables like agathi, chekkurmanis, celosia, edible begonias and kangkong have been given prominence. Prof.Ghillean T Prance, FRS has contributed the on Atuna. The Editor is Dr K V Peter Former Vice-Chancellor, Kerala Agricultural University.

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      • Veterinary Bacteriology
        Veterinary bacteriology, virology, parasitology
        November 2021

        Veterinary Bacteriology

        by Indranil Samanta

        The second revised edition consists of the general and systematic Veterinary Bacteriology. The general Bacteriology part contains introduction and history of Microbiology, classification and nomenclature of bacteria, microscopy and micrometry, bacterial stains, structure and morphology of bacteria, growth and nutritional requirements of bacteria, types and sources of infection, pathogenicity, virulence, determinants of virulence, epizootic and enzootic diseases, bacterial toxins, bacterial genetics (mutation, transformation, transduction, conjugation), plasmids and antibiotic resistance. The systematic Bacteriology part contains updated information on history, morphology, classification, resistance, natural habitat, genome, isolation and colony characteristics, biochemical and antigenic properties, pathogenesis, disease produced and diagnosis of each bacterial genus associated with animal and human health. The revised edition will also support the person engaged as Government Veterinarian, independent animal health practitioner, or associated with the laboratory for the diagnosis of animal diseases. The book comprises the diagnostic techniques for each bacterial genus ranging from staining parameters to molecular tools with useful colour photographs.

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      • Plants for Wellness and Vigour
        Pharmacy / dispensing
        August 2017

        Plants for Wellness and Vigour

        by V.L. Chopra & Ram A. Vishwakarma

        The book has been compiled to bring together comprehensive information and literature on medicinally and commercially important plants in respect of biosystematics, reproductive biology, genetic amelioration, cultivation, conservation, chemistry, pharmacology, trade, value addition and future prospects for wider readership. The ten plants are: Aegle marmelos, Aloe vera, Saussurea costus, Aconitum heterophyllum, Asparagus racemosus, Berberis aristata, Bergenia ciliata, Crocus sativus, Picrorhiza kurroa and Piper longum.

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      • Cataract Surgery in Dogs
        Animal husbandry
        March 2023

        Cataract Surgery in Dogs

        by Suresh Kumar Jhirwal

        The purpose of this book is to aid veterinary students and practitioners in the diagnosis and surgical management of cataract in dogs. Although this book is written primarily for cataract in dogs but the procedure can be applied for other pet and farm animals too with slight modifications. This book is consisting of 11 chapters viz; Introduction, Anatomy of lens, Definition of Cataract, Incidence of Cataract, Causes of Cataract, Pathogenesis of Cataract, Classification of Cataract, Diagnosis of Cataract, Selection of patient for surgery, Surgical management of cataract, and Complications of Cataract surgery. Each chapter provides a brief and practical knowledge in easily understandable text. The color photographs of procedure and instruments will certainly aid practitioners in diagnosis and surgical management of cataract.

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      • Fundamentals of Soil Science
        Soil science, sedimentology
        March 2021

        Fundamentals of Soil Science

        by A Raja Rajan

        Soil is a finite resource and its loss and degradation is not recoverable within a human lifespan. Soils affect the food we eat, the water we drink, the air we breathe and our overall health and the health of all organisms on the planet. Without healthy soils, we would not be able to grow our food, or meet our fibre and fodder requirements. It is estimated that 95 per cent of our food is directly or indirectly produced on our soils. The book provides the basic understanding of the soil, its nature, properties and functions. It has been attempted to present in a logical sequence all basic information about soils, from the definition of soil to how they are formed, the factors and processes governing their formation, their intrinsic properties, classification, functions, and the role they play in the global environment today and for a sustainable tomorrow. Emphasis on soil quality and soil health care has been laid as it is the order of the day. The 32 chapters of the book will provide a wealth of information for those looking to take their first deep dive into the realm of soils.

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      • Vegetable Crops
        Agriculture & farming
        June 2023

        Vegetable Crops

        2nd Revised and Enlarged Edition

        by T.R. Gopalakrishnan &T. Pradeepkumar

        Book entitled Vegetable Crops incorporated the latest information on area, production and productivity of important vegetables at the national and international level and scientific crop production practices of more than 70 vegetables right from nursery to marketing. Classification of vegetables based on their cultural requirement is followed for presentation and are chaptered as Solanaceous vegetables, Cucurbit vegetables, Okra, Legume vegetables, Cole crops, Bulb crops, Root crops, Potato, Tuber crops, Leafy vegetables, Salad vegetables and Perennial vegetables. The book has been revised and updated according to the new ICAR syllabus for UG and PG students containing information covering wide range of topics frequently asked in ICAR JRF/SRF/NET and ARS examinations. List of the latest varieties released from public sector research institutes, principles of vegetable nutrition, deficiency symptoms, open precision farming, fertigation schedule of important vegetable crops, protected cultivation, hydroponics and application of biotechnology are the new additions in the second edition.

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      • Underutilized and Underexploited Horticultural Crops: Vol 01
        Agriculture & farming
        January 2007

        Underutilized and Underexploited Horticultural Crops: Vol 01

        by K.V. Peter

        Underutilized and underexploited horticultural crops form an integral part of health food green parks, neutraceutical industry, home decorations, renewable sources of green energy and above all food reserves during calamities. Leaf vegetables like agathi, chekkurmanis, waterleaf, drumstick leaf, basella and colacasia leaf are rich in fibre, minerals and beta carotenes. Cucurbits like ash gourd, pointed gourd, ivy gourd, kekrol, snap melons and chow-chow are rich in iron and amino acids. Fruits like karonda, aonla and cherries are highly nutritious and are suited to less moisture soils. Noni is a fruit for health. Noni juice is recommended against diabetes, obesity and sleeplessness. Among spices, long pepper, mint, celery, fenugreek and garcenia possess medicinal properties. There are a large number of underexploited medicinal plants like tulsi and peppermint with considerable economic value. Underutilized crops like in Tripura, Orissa and Kerala are specially mentioned. There is need to broaden the food basket with lesser know crops. There is a shift from Health Care to Wellness Industry. Prevention is always better then cure. The present volume deals with underexploited and underutilized horticultural crops in its totality. The contributors of each are working scientists in the specific crop.

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      • Plants for Novel Drug Molecules
        Biology, life sciences
        November 2020

        Plants for Novel Drug Molecules

        Ethnobotany To Ethnopharmacology

        by Bikarma Singh & Yash Pal Sharma

        The present book is based on twenty five excellent scientific contributions of seventy researchers from topmost research organizations. The book begin with plants used in Sowa-Rigpa system of food and medicine, followed by traditional uses of plants as medicine among Khasi tribe living in northeast India. This compilation contains several research techniques highlighting methods and analysis of documented data, and procedure for scientific validation of findings. Methods for assessing traditional knowledge of highly threatened plants such as Hodgsoniaheteroclita, pharmacological applications of family asteraceae, ethnobotany of family apiaceae, plants used in managing leucorrhea, plants as animal care, phytochemistry of Arisaemajacquemontii, Andrographispaniculata, Blumealacera, Boerhaaviadiffusa, Hemidesmusindicus, Pterocarpussantalinus, Rauwolfiaserpentina, Rauwolfiatetraphylla, and several other ethnobotanical and ethnopharmacological parameters used in studying current science is described in this book. Besides, it is followed by several research topics focused to the clinical arena, plants used in relation to cancer, diabetes, skin disorders and many other aspects relates to animal and human health care. Todays food supplements derived from plants are of high demand, and this compilation also highlighted several plants used as nutraceuticals. It has been observed that herbs contain many bioactive compounds with powerful antioxidant properties as evidence from the scientific data, and few research on lianas, lichens and role of allylisothiocyanate as a bioprotective agent also discussed added more value to this compilations. Focused theme such as ethnobotanical trends and techniques, phytochemistry, biological activities, ethnopharmacology and clinical studies is adding and contributing a lots value to this book in discovering leads for medicine formulations.

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      • Commercial Entomology
        Technology, Engineering & Agriculture
        August 2019

        Commercial Entomology

        by Anil Kumar, Nagendra Kumar & Hari Chand

        Commercial entomology is a specialized field of attraction under entomology. In spite of the fact that insect and their products are known since ages, much literature is not available on commercial entomology. Authors of the chapters of the book have profound knowledge of different aspects of biology and management of insects especially in their field of contribution. So, their inputs are valuable for the development of commercial entomology in India. Importance has been given to Apis spp., silk worm, lack insect etc. while planning the chapters. The chapters of the book start from the honey bees and their management by Dr. Suday Prasad. Production technology for bee products and pests of honeybees and bee poisoning has been explained by Dr. Hari Chand and Mr. Beer Bahadur Singh in the 2nd and 3rd chapter, respectively. These chapters describe different valuable bee hive products, processing, uses and their composition for promotion of beekeeping development. The chapters on sericulture, lac culture, biological control, insect pests of medical importance, insect pests of cattle and poultry etc. have also been included in this book.

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      • Oilseed Crops
        Agronomy & crop production
        October 2021

        Oilseed Crops

        by M.V.R. Prasad

        Oilseed crops are a heterogeneous group of plants without common morphological and genetic features except production of seed oil. Nevertheless, the importance of the seed oil or vegetable fat, has resulted in increased scientific interest in improving the yield and quality of the produce. The Oilseeds sector has been one of the most dynamic components of world agriculture; in the past three decades growing at 4.1% per annum surpassing the growth of agriculture and livestock products. The individual crops forming the conglomerate of Oilseed crops have to be treated differently as well as together for their improvement and production, since they form unique group in terms of research and development, necessitating the development of strategies for their judicious exploitation for a sound farm economy. This book Oilseed Crops aims to provide detailed information on the oilseed crops and at the same time elucidating the intricacies faced in improvement and management. Spread over thirteen Chapters, the book covers the oilseed crops, namely, Groundnut, Rapeseed-mustard, Soybean, Sesame, Sunflower, Safflower, Niger, Linseed, Castor and Oil-bearing Trees. Each Chapter includes information on the Background of the Plant, Ecology, Cytogenetics, Genetic Resources and Breeding, Biotechnology, Important Characteristics, Diseases and Pests of the Crop, Production and Products from the crop. Designer Oilseed Crops is a new concept for the development of novel products of vegetable fats using biotechnology, gene editing and genetic transformation. The book will be useful to researchers, students, agricultural extensionists and all those taking up study of Oilseed Crops.

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      • Underutilized and Underexploited Horticultural Crops: Vol 02
        Agriculture & farming
        January 2007

        Underutilized and Underexploited Horticultural Crops: Vol 02

        by K.V. Peter

        The present book is the second volume in the series Underutilized and Underexploited Horticultural Crops edited by Prof. K.V.Peter. As in the 1st volume the present volume also covers 6 s on underexploited fruits, 5 on vegetables, 1 on tuber crops, 3 each on flowers and trees and 2 on spices. Dr. Bhuwon Sthapit, IPGRI, Malaysia contributes a on In Situ Conservation of Horticultural Crops. Underutilized fruits of Andaman and Nicobar Islands are dealt with in detail by Dr. D.R. Singh, Giant Granadilla, Apricot, Low Chilling Peaches, Aonla and Ber are dealt by eminent scientists in respective crops. Dr. Umesh Srivastava, ICAR, New Delhi deals Genetic Resource Management in Cucurbits. Dr. Samadia from Central Institute of Arid Horticulture, Bikaner writes on Arid Vegetables. Dr. S.K. Pandey, Director, CPRI, Shimla elaborates Taxonomy of Temperate Underutilized Root and Tuber Crops. Underutilized flowers surrounding the homesteads are narrated by Dr. U. Sreelatha, Kerala Agricultural University. An overview on Liliums is given by Dr. K. Valliappan, Mahua, Chironji and Drumstick are the trees dealt with. Turmeric and Long Coriander are elucidated by Dr. A.M. Rao and Dr. P. Indira respectively.

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