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The ArtsJuly 2024Italian graphic design
Culture and practice in Milan, 1930s-60s
by Chiara Barbieri
Italian graphic design offers a new perspective on the subject by exploring the emergence and articulation of graphic design practice, from the interwar period through to the appearance of an international graphic design discourse in the 1960s. The book asks how graphic designers learned their trade and investigates the ways in which they organised and made their practice visible while negotiating their collective identity with neighbouring practices such as typography, advertising and industrial design. Attention is drawn to everyday design practice, educational issues, mediating channels, networks, design exchange, organisational strategies and discourses on modernism. Drawing on a wide range of primary sources and placing an emphasis on visual analysis, this book provides a model for a contextualised graphic design history as an integral part of the history of design and visual culture.
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Humanities & Social SciencesAugust 2023The bad German and the good Italian
by Paul Barnaby, Filippo Focardi
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Food & DrinkBinge-Watching Snacks
by Ma Xiaoma, Qi Yan, Xizhen Yishen, Renyu Didi, Jian Xiaoliang, Zou Xiaonie
Discover top-rated recipes from popular food bloggers on platforms like Xiaohongshu and Weibo. This collection features six themes and 62 snack recipes designed to satisfy even the most discerning taste buds. Enjoy a variety of treats, including Chinese tea snacks, sweet cakes, trendy “internet-famous” snacks, crispy munchies, spicy delights, and visually stunning beverages.
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Literature & Literary StudiesNovember 1997The Italian Resistance
An anthology
by Philip Cooke
Anthology of key extracts, in Italian - both literary and non-literary.. Introduction and notes in English.. Contains material which would mesh well with various standard set texts, such as Pavese, Bittorini, Calvino, Viganò.. A unique selection - no competing Italian edition. ;
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Food & DrinkTurning Meals into Art
by Guo Lina
Transform your dining table into a canvas with this collection of creative recipes. The author skillfully combines art forms with culinary techniques to create dishes that are true works of art, such as Monet's Water Lilies Noodle Soup, Forbidden City Tomato Scrambled Eggs, Blue Ocean Curry, and Northern Lights Snow Mochi. Each recipe is presented with beautiful images and detailed instructions, including tips to avoid common pitfalls and enhance flavors. Discover a new dimension of cooking and enjoy making food that turns everyday meals into shining masterpieces.
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2024My Italy with Berlusconi
And what has become of it. Essays, conversations, reports
by Michaela Namuth
The political era of media entrepreneur and multi-billionaire Silvio Berlusconi began in 1994. German journalist Michaela Namuth also arrived in Rome at that time. He became prime minister, she became a freelance correspondent for various newspapers. She spent the long period of his government with him. During this time, the populist Berlusconi not only paved the way for a far-right government, he was also an ice-breaker for other right-wing populists in Europe and elsewhere. What else happened during and after Berlusconi's time in power is told in 20 chapters of articles, reports and interviews. The result is a colourful mosaic of contemporary Italy. It is about publishing, design, crime fiction, the mafia, a women's factory, the south and Nutella. Under Berlusconi, the country has changed. Many speak of “Berlusconisation”, by which they mean the gradual weakening of democracy. It is a critical book, but also a declaration of love to a contradictory country whose name still has a special ring to many ears.
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Dolce Vita
Kosher Regional Italian Cuisine
by Gaio Sciloni
A uniquely combined travel journal and regional Italian cookery guide, written by a true, native-born connoisseur of Italian culture. Dolce Vita is not an ordinary cookbook, but rather a systematic regional survey of Italy, from north to south, with each region characterized by its landscape, tradition and folklore, and most importantly, its Kosher though authentic culinary micro-culture. The author, Gaio Sciloni, born and raised in Tuscany, is a well-known writer who has furnished the Israeli reader with excellent translations of Italian literature.
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The ArtsJanuary 2019Cinema - Italy
by Stefania Parigi, Des O'Rawe
A journey to the Italian cinema that overturns established views and opens up new perspectives and interpretations. Its itinerary is organized in four stages. The first is an analysis of the theories of Cesare Zavattini on neorealism which overturns widely accepted positions both on Zavattini and on neorealism. The second confronts a key film of the post-war Italian cinema, Roberto Rossellini's Paisà, by examining the nature of its realism. The third is dedicated to Luchino Visconti: to questions of the use of language exemplified in his La terra trema, the use of settings, costume and light as agents of meaning in his Il Gattopardo and Vaghe stelle dell'Orsa. The final voyage of the film is to the physical and symbolic construction of heaven and earth in the work of Pasolini. Particular attention is given to the representation of the body in his last four films: the grotesque and mythical bodies in popular tradition in his Trilogia di vita and the tortured bodies destroyed by the mass media in Salò.
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Ismael et Radia en Italie
L'Italie
by Jihane Andaloussi / Fadwa El Alami Moutawakkil / Youssef Al Houcine / Omar Kabbaj
Ignite your little adventurers' love for reading with a captivating journey through Italy! This book invites young explorers to discover the beauty of Rome, the Leaning Tower of Pisa, and the charm of Florence. They'll dive into Italian cuisine and learn about ancient legends like Julius Caesar, while also exploring the wonders of volcanic landscapes and the island of Sardinia. Packed with stickers, games, and coloring pages, this book is a treasure trove designed to fuel their curiosity and imagination. Get ready for an unforgettable adventure through the rich history and culture of Italy!
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Literature & Literary StudiesJanuary 2013The towns of Italy in the later Middle Ages
by Trevor Dean
The towns of Italy in the later middle ages presents over one hundred fascinating documents, carefully selected and coordinated from the richest, most innovative and most documented society of the European Middle Ages. No other English language sourcebook has the same geographical or chronological range. This collection is carefully structured around the crisis of the fourteenth century and arranged in contrasting groups of texts. By connecting documents in translation to recent scholarship and debates, it addresses five key areas of medieval urban history: the physical environment, civic religion, economy, society and politics. Offers students well-translated and effectively contextualised documents along with some guidance to the secondary work of Italian scholars which is largely inaccessible to undergraduate students.
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Food & DrinkHealing Breakfasts
by Gao Xuejiao
This creative breakfast recipe book provides detailed instructions and illustrations for dozens of trendy breakfast ideas. It includes popular types such as noodles, mixed rice, wraps, rice balls, and desserts. Unlike typical breakfast books, it devotes significant space to tableware presentation and color coordination, with plenty of accompanying photos.
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Food & DrinkThe Golden Book of Home Cooking
by Food & Life Studio
The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.
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Food & DrinkBaby, It's Mealtime!
by Xizi
This creative baby food recipe book features detailed illustrations and instructions for dozens of inventive baby meals. The author skillfully transforms common ingredients into adorable and nutritious dishes, such as cartoon rice balls, fancy noodles, and decorative fruit purees. These beautifully designed, playful meals will enhance your baby's appetite and make mealtime a delightful experience.
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Lifestyle, Sport & LeisureMarch 1905How to Cook Fish
by Myrtle Reed
This book is a collection of recipes for fish cooking.
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Literature & Literary StudiesFebruary 1994Italian women writing
by Sharon Wood
How has it happened that from being politely ignored or marginalized just half a century ago, women writers in Italy are now at the centre of literary activity? To what extent does writing by women reflect the successes and failures of Italy in the post-war period? What form did the feminist movement in Italy take, and how did this affect what - and how - women wrote? And how are women who write responding to a more fragmented post-modern age? These are just some of the questions asked of the relationship between women and fiction in post-war Italy in this anthology. It includes stories by Cialente, Ginzburg, Ortese, Morante, Romano, Maraini and Duranti as well as Bompiani, Sanvitale, Mizzau, Scaramuzzino, Capriolo and Petrignani. The thirteen stories presented offer a range of style and content indicative of the wealth and diversity of writing by women, and their reading is supported by critical notes and an extensive vocabulary. This is a clear and challenging introduction to the rich field of women and fiction in Italy. ;
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Humanities & Social SciencesNovember 2023Rethinking Norman Italy
Studies in honour of Graham A. Loud
by Joanna Drell, Paul Oldfield
This volume on Norman Italy (southern Italy and Sicily, c. 1000-1200) honours and reflects the pioneering scholarship of Graham A. Loud. An international group of scholars reassesses and recasts the paradigm by which Norman Italy has been conventionally understood, addressing varied subjects across four key themes: historiographies, identities and communities, religion and Church, and conquest. The chapters revise and refine our understanding of Norman Italy in the eleventh and twelfth centuries, demonstrating that it was not just a parochial Norman or Mediterranean entity but also an integral player in the medieval mainstream.
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The ArtsFebruary 2015Crafting design in Italy
From post-war to postmodernism
by Catharine Rossi, Christopher Breward, Bill Sherman
Crafting design in Italy is the first book to examine the role that craft played in post-war Italian design, one of the most celebrated design episodes in the twentieth century. Craft was vital to the development of Italian design, and it has been so far overlooked. This book examines the multiple ways craft shaped Italian design from 1945 to the 1980s in the context of bigger socio-economic, cultural and political change; from post-war reconstruction to the economic 'miracle' of the 1960s, to the rise of the countercultural Radical Design movement and advent of postmodernism. It consists of case studies on design areas including product, furniture, fashion, glass and ceramics to bring to light previously unknown makers and objects as well as re-examine design 'icons' such as Gio Ponti's Superleggera chair and Ettore Sottsass's Memphisware. It also offers a model for analysing design and craft's relationship in other contexts, including today. ;
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April 2018New Mexican Chiles
by Dave DeWitt
As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste–without an overpowering pungency–Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more–topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
