Food & Drink
June 2022
KOKS
Faroe Islands Flavours
by Tim Ecott
RESTAURANT KOKS** FAROE ISLANDS FLAVOUR Unique gastronomic experience at the end of the World! This new cookbook and coffee table book is about two-time Michelin star restaurant KOKS and its Head Chef, Poul Andrias Ziska. The book takes the reader on a unique culinary round trip to all the 18 islands and includes lots of exciting recipes from the Head Chef. People from all over the World fly in to experience two-time Michelin star restaurant KOKS. Now this experience is available through this book. Here is an excerpt of the introduction to the book by Head Chef Poul Andrias Ziska:”I was born here – surrounded by the forces of nature, the smell of the rolling Atlantic Ocean and the sight of rugged peaks cloaked in green. The flavours I create in the kitchen come from that landscape; they can be raw and powerful, and some of our ingredients - such as wild sea-birds - may be challenging. The photography reveals some of Koks’ latest dishes, but also portrays the raw beauty of the land and sea where the food was born. The chapter texts convey something of the essential spirit of the Faroes. This book will take you to each of the islands, and bring you a snapshotof what we try to do at Koks.” About Faroe IslandsThe Faroe Islands is located halfway between Scotland and Iceland in the Northeast Atlantic, and the islands are an archipelago of 18 mountainous islands and a population of 50,000. The population is scattered over 17 of the islands, although 40% live in the capital, Tórshavn. www.visitfaroeislands.com The English language edition of Faroe Islands Flavours is now available on the following website: Sprotin Manager: Jonhard Mikkelsenjonhard@sprotin.fo+298 21 42 48 Orders retail/selling/licence/rights/media/PR:Marco Loutermarco.almere@gmail.com+31-653909406
