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      • SCANDIKITCHEN: THE ESSENCE OF HYGGE
        Food & Drink
        January 2021

        SCANDIKITCHEN: THE ESSENCE OF HYGGE

        Discover the essence of hygge as revealed by Bronte Aurell

        by Bronte Aurell

        Discover the essence of hygge as revealed by Bronte Aurell, Danish owner of London's ScandiKitchen in this honest and thoughtul guide, featuring some of her favourite recipes.   Explained in 12 entertaining chapters interspersed with recipes, you will learn about the origins of hygge and then how to embrace it.

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      • THE FORAGER'S KITCHEN HANDBOOK
        Food & Drink
        March 2021

        THE FORAGER'S KITCHEN HANDBOOK

        Foraging tips and over 100 recipes using what you and find for free

        by Fiona Bird

        Whether you live in the country or in a large city, in the open countryside or by the coast, open your eyes and follow Fiona Bird's advice and you will find more ingredients than you ever imagined growing in the wild.    There is useful information on how to forage from woodland to hedgerow and from seashore to open fields, how to gather it and how to use it.  There are more than 100 recipes with carrot and clover cake,    sea lettuce madeleines

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