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      • The New Wedding Book
        Lifestyle, Sport & Leisure
        April 2021

        The New Wedding Book

        A Guide to Ditching All the Rules

        by Michelle Bilodeau and Karen Cleveland

        Plan your wedding without the weight of outdated customs and get hitched in a way that is authentic, fun, and true to who you are.   “But you’re getting married! You have to!”   That empty statement is on the other end of everything from jaw-droppingly expensive dresses, staged proposal engagement photo shoots, and reception selfie stations. From the minute they become engaged, there’s a script that couples are pressured to follow.   By breaking down the antiquated traditions of that #blessedweddingday, this book will help betrothed pairs throw the icky bridal traditions to the curb in honour of getting the wedding of their actual dreams—not the one we’ve been force-fed for decades by the wedding- industrial complex.   Inspiring couples to plan their wedding in a way that is meaningful to them, The New Wedding Book debunks the “traditions,” makes sense of realistic budgets, offers brilliant advice from real-life couples, and confronts the crushing pressure for weddings to be perfect.

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      • Everyone's Welcome
        Cookery for specific diets & conditions
        April 2020

        Everyone's Welcome

        The Art of Living and Eating Allergen Free

        by Amanda Orlando

        Based on her experiences with anaphylaxis and living in a family with multiple food allergies, author Amanda Orlando grew up with few resources about coping with anaphylaxis both in her own kitchen and in other’s. Through years of self-education, Amanda collected recipes, found substitutions, and food brands to suit her requirements. Having previously published another cookbook for allergen-free desserts, and a popular online platform through her blog and writing projects, Amanda is eager to further share her knowledge and experiences. It’s resources like these that she wished she had while growing up.   The recipes in Everyone's Welcome dispel the myth that allergen-free foods are also flavour-free and fun-free. The allergens that each recipe is free from are clearly listed. Ranging from breakfast to dinner, and quick snacks, there is something for everyone. The simplicity of the recipes will suit readers who are on the go, such as students, busy parents, professionals, and those with little time to cook. Recipes will be accompanied by Amanda’s stunning photography.   Recent statistics show that in the United States, 8% of children have food allergies, and among that number, almost 40% have a history of severe allergic reactions to food and 30% have multiple food allergies. In Canada, food allergies are present in 10% of children in urban areas, and 6% who are in rural areas. Food allergies are on the rise, and this book will be increasingly useful not just to immediate sufferers, but to their family, their friends, coworkers, teachers, and camp counsellors; it’s a book for all ages.

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      • The Olive Oil and Vinegar Lover's Cookbook
        Food & Drink
        April 2019

        The Olive Oil and Vinegar Lover's Cookbook

        by Emily Lycopolus

        A brand-new updated edition of The Olive Oil and Vinegar Lover’s Cookbook, which has sold more than 13,000 copies to date.   Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars.   Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them?   These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional.   The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless.

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