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      • Anatomy & Physiology
        Medicine
        September 2020

        Anatomy & Physiology

        An introduction for nursing and healthcare

        by Pamela Minett, Laura Ginesi

        An accessible text which covers the essentials of anatomy and physiology required by a range of health professions.Anatomy & Physiology is the ideal introduction to the subject for student nurses, midwives, operating department practitioners, paramedics, physiotherapists, occupational therapists, trainee nursing associates, and other allied health professionals.Written in an engaging and accessible style, the book helps readers to: learn the language of anatomy and physiology by explaining new terms clearly in the text and in a comprehensive glossary understand the key anatomical structures and physiological functions appreciate what happens during disease, with boxes throughout to highlight the clinical relevance, and more detailed explanations of chronic conditions such as diabetes, hypertension, obesity, and cancer apply this knowledge in healthcare contexts Bonus online materialThe following material to accompany the book is provided free of charge online: four additional chapters to help readers extend their knowledge a variety of self-assessment questions for every chapter

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      • Perinatal Mental Health
        Midwifery
        March 2012

        Perinatal Mental Health

        A Clinical Guide

        by Colin R. Martin

        The prospect of parenthood represents a milestone in anyone’s life course and is often a period of stress and challenge. There are a number of significant mental health problems that can occur during the perinatal period, the consequences of which can be both enduring and, occasionally, life threatening. However, irrespective of the specifics of the clinical manifestation of a disturbance, the distress and misery that accompanies it has significant ramifications for the mother or mother-to-be and her partner and family. This book is arranged in themed parts that represent key aspects of facilitating access to effective clinical management during the antenatal and postnatal period. These are covered in the first two Parts One and Two of the book. Part Three examines the pertinent areas of concern regarding partners, a critical but often neglected area of concern within the sphere of perinatal mental health. Part Four explores the social dimension of perinatal mental health, covering areas as diverse as the role of social workers to the psychological processes of obedience within the clinical setting. Part Five focuses on key themes of assessment and psychological interventions, a complex and often misunderstood area. Part Six highlights emerging issues of contemporary relevance, often challenging to the veracity and depth of the current evidence base but of increasing clinical and academic concern. Finally, Part Seven considers the broad spectrum of child health, child care and child development, often significantly influenced by the themes established and explored in the preceding parts of the book. It is hoped that this book will not only provide a handy and evidence-based book for the busy health professional, but will also promote interest and understanding of the complex area that represents perinatal mental health to a wider audience.

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      • Nutritional Care and Older Adults
        Birthing methods

        Nutritional Care and Older Adults

        by Amanda Taylor

        Good nutrition contributes to the health of elderly people and their ability to maintain their independence, mobility and overall quality of life for longer. Ultimately, these factors may also lessen the burden of health costs. The public and the press are very interested in food, especially food in hospitals and other institutions. The food that is provided in hospitals and care homes can define the whole experience of the organisation for the patient (or service user). They may or may not be able to tell the difference between good or bad treatment, but can always tell if the food is good or bad. This workbook has been written to heighten awareness of nutrition as care and encourage readers to take ownership of ensuring that good practice is implemented on a day to day basis. You will find that completing the exercises will improve your understanding of what nutritional care means to your client group whether they are in hospital, residential care or in their own home. CONTENTS: What is a healthy diet? Malnutrition and monitoring patients who may be at risk of malnutrition Food fortification and nutritional supplements Special dietary needs Ethnicity, religion and culture Relevant policy guidelines and standards Appendices: Diet History Chart Food Record Chart Weight Chart Checklist for Best Practice – social care and hospital wards

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