General cookery & recipes
World Street Food
Recipes for Cooking at Home
by Carolyn Caldicott (author), Chris Caldicott (photographer)
Description
The cookbook everyone needs in their first kitchen, World Street Foods revisits the culinary highs of that trip of a lifetime. Beginning at home with the essential basics World Street Food swiftly moves on to simple, yet innovative travellers' favourites that won't break the bank but will have you cooking up a storm even in the smallest of kitchens...and inspire the next big adventure. Be transported back to the Mediterranean as you concoct soupe au pistou and speghetti alle vongole, to a late night Latin American bar as you sip homemade pisco sour.
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Rights Information
Worldwide rights available excluding Germany
Author Biography
For many years Chris Caldicott and his wife Carolyn owned and ran the World Food Cafe in London's Covent Garden serving delicious vegetarian street food from recipes collected on their travels. The are co-authors of World Food Cafe, The Spice Routes, World Food Cafe 2, World Food Cafe Quick and Easy and The Vegetarian Bible.They have been featured cooking live on the Food Channel and the Restaurant Show and have been guests on America's Live Kitchen. After travelling to some of the most remote parts of the world as photogtrapher-in-residence for the Royal Geographical Association, Chris has continued his globe-trotting lifestyle as a freelance photographer and writer specialising in food and travel for magazines and newspapers including Vanity Fair, House and Garden, Conde Nast Traveller, Tatler, GQ, Harper's Bazaar, The New York Times and the Telegraph. || For many years Carolyn Caldicott and her husband Chris owned and ran the World Food Cafe in London's Covent Garden serving delicious vegetarian street food from recipes collected on their travels. The are co-authors of World Food Cafe, The Spice Routes, World Food Cafe 2, World Food Cafe Quick and Easy and The Vegetarian Bible.They have been featured cooking live on the Food Channel and the Restaurant Show and have been guests on America's Live Kitchen. Carolyn now works as a full-time author, food stylist and chef.As well as writing on food and travel for Elle magazine, she is the author of Vintage Tea Party, Rosehips on a Kitchen Table, Bombay Lunchbox and Traditional British Cooking. She ha recently been featured in OK magazine, the Telegraph Magazine, Observer Food Monthly, the Guardian and Sainsbury's magazine.
Bibliographic Information
- Publisher Pimpernel Press
- Orginal LanguageEnglish
- ISBN/Identifier 9781910258392
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 12.99 GBP
- Pages128
- ReadershipGeneral
- Publish StatusPublished
- Dimensions229x210 mm
- IllustrationColour photographs throughout
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