Description
It's the pesticide on our dinner plates, a chemical so pervasive it’s in the air we breathe, our water, our soil, and even found increasingly in our own bodies. Known as Monsanto's Roundup by consumers, and as glyphosate by scientists, the world's most popular weed killer is used everywhere from backyard gardens to golf courses to millions of acres of farmland. For decades it's been touted as safe enough to drink, but a growing body of evidence indicates just the opposite, with research tying the chemical to cancers and a host of other health threats.
In Whitewash, veteran journalist Carey Gillam uncovers one of the most controversial stories in the history of food and agriculture, exposing new evidence of corporate influence. Gillam introduces readers to farm families devastated by cancers which they believe are caused by the chemical, and to scientists whose reputations have been smeared for publishing research that contradicted business interests. Readers learn about the arm twisting of regulators who signed off on the chemical, echoing company assurances of safety even as they permitted higher residues of the pesticide in food and skipped compliance tests. And, in startling detail, Gillam reveals secret industry communications that pull back the curtain on corporate efforts to manipulate public perception.
Whitewash is more than an exposé about the hazards of one chemical or even the influence of one company. It's a story of power, politics, and the deadly consequences of putting corporate interests ahead of public safety.
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Rights Information
Rights Sold: Chinese (Complex), Dutch, Audio
Reviews
IPPY Outstanding Book of the Year: Most Likely to Save the Planet (2018)
Thorpe Menn Literary Excellence Award (2018)
"Reads like a mystery novel as Gillam skillfully uncovers Monsanto's secretive strategies." —Erin Brockovich
"A damning picture...Gillam expertly covers a contentious front." —Publishers Weekly
"A must-read." —Booklist
"Hard-hitting, eye-opening narrative." —Kirkus
Author Biography
Carey Gillam is a veteran journalist, researcher, and writer with more than 25 years of experience covering corporate America. A former senior correspondent for Reuters’ international news service, Gillam digs deep into the big business of food and agriculture. She is currently Research Director for the nonprofit U.S. Right to Know.
Island Press
Island Press began with a simple idea: knowledge is power—the power to imagine a better future and find ways for getting us there. Founded in 1984, Island Press’ mission is to provide the best ideas and information to those seeking to understand and protect the environment and create solutions to its complex problems. We elevate voices of change, shine a spotlight on crucial issues, and focus attention on sustainable solutions. Our network of authors includes E.O. Wilson, Paul Ehrlich, Sylvia Earle, Gretchen Daily, Jan Gehl, Daniel Pauly, and many others. By working closely with experts like these, Island Press has developed a comprehensive and growing body of knowledge—vital resources for all those working to protect the environment and create healthy communities.
View all titlesBibliographic Information
- Publisher Island Press
- Publication Date October 2017
- Orginal LanguageEnglish
- ISBN/Identifier 9781610918329
- Publication Country or regionUnited States
- FormatHardback
- Primary Price 30 USD
- Pages320
- ReadershipGeneral
- Publish StatusPublished
- Copyright Year2017
- Dimensions9x6 inches
- Reference Code9C359
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