De Quan Shun, the original hot pot restaurant established over 100 years ago in Beijing, is recognized as one of China’s leading restaurant chains. Best known for hot pot, De Quan Shun serves authentic Beijing cuisine in a setting that reflects the rich culture and history of the city. De Quan Shun Restaurant was founded by
Dechun Wang, a cart driver. He set up a porridge booth in Dong’an Market. In 1914, such additional food as quick-fried, toasted and instant-boiled mutton as well as fried dishes were offered at the “De Quan Shun Porridge Booth”.
Under the painstaking efforts of several generations of chefs, De Quan Shun Restaurant is characterized by the fine ingredients
selection, delicate processing, complete condiments and strong fire, etc.