The complete guide to mushrooms ÔøΩ a photographic AÔøΩZ of types and 100 original recipes
Mushrooming is a hobby that everyone, even citydwellers, can enjoy. This beautifully illustrated book describes the identifying features and habitats of all the most popular edible mushrooms, and each entry includes images of growing mushrooms for accurate identification. Mushrooms are an irresistible source of taste, texture and aroma, and the book describes techniques for drying and preserving them, and how to incorporate the morning s harvest into hearty breakfasts, warming soups and broths, and all manner of meat, poultry, game, fish and shellfish dishes.With over 600 photographs, the book is an essential guide for all mushroom hunters. THE ULTIMATE MUSHROOM BOOK The complete guide to mushrooms a photographic A Z of types and 100 original recipes Peter Jordan and Steven Wheeler CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
About the Authors: Peter Jordan had a lifelong interest in mushrooms, collecting and cooking them at his worldrenowed pub in rural Norfolk, England, as well as running The Tasty Mushroom Partnership. He produced a video, The Collector's Guide To Wild Mushrooms. Steven Wheeler is a highly original food writer who began his career in food journalism after 10 years of practical experience working in leading restaurants throughout Europe.
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Biblio NotesExpert guidance on identifying, picking and using mushrooms a visual field reference and recipe collection Includes all the most popular mushroom varieties, with information on habitat and season, as well as a carefully selected identification guide to poisonous and inedible species, for extra security Recipes for both bought and freshly picked mushrooms
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