General cookery & recipes
The Parlour Cafe Cookbook
by Gillian Veal
Description
The recipe book from what is probably the best unknown cafe in Scotland. Gillian Veal reinvented the restaurant in her home town of Dundee with her feisty, super-fresh cooking, and has been a mainstay of the Scottish food community ever since. With a focus on local produce and global influences, this is food that is as easy to cook as it is easy to eat.
More Information
Rights Information
Worldwide rights available
Endorsements
Scotland winner of ‘Best First Book’ at the Gourmand World Cookbook Awards 2012.
Kitchen Press
Kitchen Press is a cookbook publisher. We work with food writers, chefs and restaurants throughout the UK. We are Scotland’s only specialist cookbook publisher, and we take our food & drink seriously. Our aim is to publish the freshest food writing, with recipes that work and images that make you hungry. Come and take a look at some of the beautiful books we have on our shelves.
View all titlesBibliographic Information
- Publisher/Imprint Kitchen Press Ltd / Kitchen Press
- Publication Date October 2011
- Orginal LanguageEnglish
- ISBN/Identifier 9780957037304 / 0957037309
- Publication Country or regionUnited Kingdom
- FormatPaperback
- Primary Price 15.99 GBP
- Pages136
- ReadershipGeneral
- Publish StatusPublished
- Page size23 (228 x 228) mm
- Illustrationillustrations
- Biblio NotesIncludes index.
- Reference CodeBDZ0017010590
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