A fascinating journey through the rich and diverse history of the Jewish cuisine
The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This wonderfully evocative cookbook takes you on a journey through the evolution of a cuisine that is inexorably linked to the past as well as to the present. The recipe section features the classic dishes that every Jewish grandmother will know, together with recipes that draw on the culinary traditions of the global Jewish community. Matzo and onion kugel, pot-roasted brisket, and pesach almond cakes sit in glorious contrast to the warm tastes of baba ghannoush, kofta kebabs and spiced chicken from the Middle East. A heritage of classic recipes passed down through the generations, in a culinary collection drawn from Jewish dishes around the world. Enjoy classic Ashkenazi gefilte fish, Israeli barbecued chicken, Libyan spicy pumpkin dip, and New York deli coleslaw, as well as universal dishes such as matzo brei, chicken soup, potato latkes and hamantashen. A comprehensive guide to ingredients explores the significance of each one and the religious laws that govern what may and may not be eaten. CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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