The healthy phenomenon from Québec : 60,000 copies sold! In this book, the author showcases the many culinary possibilities of date puree, while encouraging us to give free rein to our creativity in the kitchen. On the menu: cookies, bars, muffins, cakes, pies, smoothies, sauces, popsicles, coulis, frostings, breakfast puddings, granola, parfaits, protein snacks for athletes, and tips for hungry marathoners. The recipes are egg-free, gluten-free, and dairy-free.To learn more about this publisher, click here: http://bit.ly/2Y6OCcM
