About the Authors: Catherine Atkinson is a full-time writer and food consultant, contributing to various food and lifestyle magazines. Joanna Farrow is a wellrespected food writer and her published works include Ice Creams and Iced Desserts. Valerie Barrett has written many books on baking including The Chocolate Book; Chocolate Heaven and Gingerbread. THE COOKIE BOOK Over 400 step-by-step recipes for home baking Catherine Atkinson, with recipes by Joanna Farrow and Valerie Barrett
At Anness Publishing we have just celebrated our 30th anniversary and we are one of the largest independent book publishers in the UK having produced over 3000 titles, many of which have sold a million copies. In total we have sold in excess of 225,000,000 heavily-illustrated books, with subjects spanning cooking and crafts, gardening, new age, reference, hobbies and transport as well as a lively and successful list of pre-school activity and home study reference books for children. LORENZ BOOKS, our trade sales imprint for hardback non-fiction titles, has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with award-winning titles that cover the widest range of practical and reference subjects. SOUTHWATER is our trade sales paperback imprint, renowned for its extremely competitive pricing policy, fantastic packaging and quality, and the depth of its list. ARMADILLO is our trade imprint for illustrated children's fiction and non-fiction titles. We publish a wide range of traditional children's story books, pre-school and novelty books, as well as highly illustrated information books in the areas of science, history and natural history, and practical and creative project and activity books.