A fascinating journey through the rich and diverse cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and the Lebanon
The introduction to this exciting volume details the countries covered, their cooking traditions, the ingredients and the techniques that are needed for successful dishes. The following six chapters cover recipes from all over the regions, providing over 170 dishes ranging from appetizers and main courses to refreshing fruit desserts and delectable pastries. With recipes for every occasion, and containing over 650 colour photographs, this is both an exciting and a practical cookbook. The easy-to-follow recipes, with step-by-step photography, professional hints and tips throughout, makes this not only a superb source of inspirational ideas but also a perfect instructional guide for both beginners and experienced cooks. The Complete Illustrated Food and Cooking of Africa & the Middle East A fascinating journey through the rich and diverse cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and the Lebanon Josephine Bacon and Jenni Fleetwood CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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