The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking. This definitive illustrated guide includes recipes from the many European, Middle Eastern, North African and American countries rich in Jewish heritage. An easyto- follow chapter on the essentials of kashrut and kosher cooking explains the significance of the different foods, and the appropriate ways to prepare and eat them. Over 400 recipes offer an astonishing array of dishes. Create classics such as chicken Kiev, Hungarian goulash and apple strudel among many others. Brimming with taste and variety, this cookbook will inform, surprise and delight. nership.co.uk Lorenz Books is distributed in the UK by Book Trade Services, Blaby Road,Wigston, Leicester LE18 4SE.Tel: +44 0116 275 9060; Fax: +44 0116 275 9090 email: uksales@ THE COMPLETE GUIDE TO TRADITIONAL JEWISH COOKING An extraordinary culinary encyclopedia with 400 recipes and 1400 photographs celebrating Jewish cooking through the ages, including influential cuisines and dishes inspired by Jewish foods Marlena Spieler CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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