The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes
This superb book is a truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It features 150 classic and original recipes from simple yet robust soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels. Learn how to identify different pasta, plus the secrets of making, cooking and serving pasta, and a useful guide to sauces. The recipe section is a triumphant combination of classic regional dishes and original, contemporary ideas, including Shellfish Lasagne, Tortellini with Ham, and Spaghetti with Artichokes. This is the one and only book any pasta-lover will ever need. A definitive kitchen guide to pasta, sourcebook, reference manual and recipe collection, with over 800 photographs. A detailed techniques section guies you through the secrets of making your own pasta by hand and machine. Learn how to match pasta types and shapes to the different sauces and recipes. Includes classic dishes such asn Tagliatelle alla Bolognese and Fettuccine all'Alfredo; regional specialities such as Ravioli ala Romagnola; and original and contemporary ideas such as Tagliatelle Tricolore.
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