Over 200 recipes, illustrated step by step - each dish beautifully photographed to guarantee perfect results every time
There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as appetizing, economical and innovative. This book contains a complete selection of delicious vegetarian recipes, from the old-fashioned comfort of a warming soup, such as Wild Mushroom or Classic French Onion, to enticing recipes from world cuisines like Vegetable Fajitas, Gado Gado, or Mediterranean Vegetables with Tahini. The dishes celebrate the diversity of choice in the vegetarian diet from soups and salads to light lunches and main courses for special occasions. Perfect for those wanting to expand their repertoire of vegetarian recipes, as well as people wanting to embark on a healthier lifestyle, this book is proof that eating the vegetarian way is not only nutritious but an exciting experience too. THE BEST-EVER VEGETARIAN COOKBOOK Over 200 recipes, illustrated step by step - each dish beautifully photographed to guarantee perfect results every time Linda Fraser CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
At Anness Publishing we have just celebrated our 30th anniversary and we are one of the largest independent book publishers in the UK having produced over 3000 titles, many of which have sold a million copies. In total we have sold in excess of 225,000,000 heavily-illustrated books, with subjects spanning cooking and crafts, gardening, new age, reference, hobbies and transport as well as a lively and successful list of pre-school activity and home study reference books for children. LORENZ BOOKS, our trade sales imprint for hardback non-fiction titles, has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with award-winning titles that cover the widest range of practical and reference subjects. SOUTHWATER is our trade sales paperback imprint, renowned for its extremely competitive pricing policy, fantastic packaging and quality, and the depth of its list. ARMADILLO is our trade imprint for illustrated children's fiction and non-fiction titles. We publish a wide range of traditional children's story books, pre-school and novelty books, as well as highly illustrated information books in the areas of science, history and natural history, and practical and creative project and activity books.
Biblio NotesOver 200 recipes, fully illustrated with over 800 photographs and step-by-step pictures, to guarantee perfect results every time Easy-to-use sections range from satisfying snacks to mouthwatering meals, and feature soups, appetizers, salads, side dishes, lunches, suppers and special occasions Includes well-loved meals, such as Moussaka, Wholemeal Pasta Salad, and Baked Vegetable Lasagne Features meat-free classics from the world's greatest cuisines, including Buckwheat Blinis with Mushroom Caviar and Grilled Vegetable Terrine Every recipe comes with a complete nutritional breakdown to help plan healthy menus About the Editor Linda Fraser is a highly experienced author and editor. She was Cooking Editor on the successful BBC Good Food magazine and has since written and edited dozens of bestselling food and recipe titles.
Thank you for proceeding with this offer.
Anness Publishing has chosen to review this offer before it proceeds.
You will receive an email update that will bring you back to complete the process.
You can also check the status in the My Offers area
Please wait while the payment is being prepared. Do not close this window.