Preserving & freezing
The Basic Basics Home Freezing Handbook
by Carol. Bowen
Description
This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food.;The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and de-frosting, refreezing and thawing as well as storage times.
More Information
Grub Street
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history.
View all titlesBibliographic Information
- Imprint Grub Street
- Orginal LanguageEnglish
- ISBN/Identifier 9781898697626 / 1898697620
- Publication Country or regionUnited Kingdom
- FormatPaperback
- Pages176
- ReadershipGeneral - Trade
- Publish StatusPublished
- ResponsibilityCarol Bowen.
- Page size24
- Biblio NotesIncludes index.
- Reference CodeBDZ0001147616
