Explores key themes at the intersection of art and culinary history

Inspired by cooking courses designed by the author, this book journeys chronologically through the dining halls of history. She discusses how dietary tastes and cooking practices evolved in tandem with travel, commerce, fashion, patronage, and influences on the visual arts.

• Illustrations drawn from the collection of the J. Paul Getty Museum and other important art collections feature paintings, prints, and decorative arts
• Tasty, easy-to-follow recipes encourge readers to create the dishes that would have fueled artists and art collectors across the centuries
• A feast for the eyes and the palate!