This book sets out to reveal the secrets of this great, unexplored, centuries-old culinary tradition in a way that is accessible, understandable, practical and achievable in the western kitchen. It opens with a comprehensive introduction to the history, flavors and styles of this unique cuisine, including everything you need to know about regional and local ingredients, classic equipment and special skills and techniques. Then come the treasures: delicious, fiery, aromatic and robust recipes which form a collection that summarises the classic Korean repertoire. Each recipe has a detailed ingredients list, a breakdown table of nutritional values, cooking instructions and a color photograph of the finished dish. Taste of Korea Traditions, ingredients, tastes, techniques, recipes Young Jin Song CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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