Explore the traditional tastes of North Africa, with 30 authentic recipes
Ghillie Basan brings together a wealth of experience in the cuisine of North Africa to create this irresistible collection of tagines. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines, as well as basic instructions for couscous, Moroccan spice mixes and other accompaniments. The recipes contain simple method text and inspiring technique photographs, making traditional tagines accessible to every home cook. Advice on equipment is included, and there are plenty of tips and variations to help you get the most of out the book. Try your hand at Beef Tagine with Sweet Potatoes, Baked Vegetable Tagine with Harissa Yogurt, or Tagine of Duck with Chestnuts and Pomegranate Seeds.With 150 glorious photographs, this vibrant book will delight every lover of Moroccan food. TAGINES Explore the traditional tastes of North Africa, with 30 authentic recipes Ghillie Basan CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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