This illustrated reference book presents all the common and less well-known Italian ingredients, with visual guides to every kind of Italian food: pasta, rice, grains and pulses, cheeses, cured meats and sausages, meat and poultry, fish and shellfish, vegetables, mushrooms, fruits, herbs, store-cupboard goods, and aperitifs and spirits. The second part of the book is a recipe section, with over 100 classic dishes from all over Italy. Combining traditional, regional favourites and contemporary classics, there are recipes for antipasti, soups, pasta and gnocchi dishes, risottos, polenta and pizza, fish and shellfish dishes, poultry and meat, vegetables and salads, as well as recipes for desserts and Italian home baking. With over 700 photographs, informative text and authentic recipes, this book is the only book on Italian food and cooking that you will ever need. Step-By-Step How to Cook Italian The ultimate guide to Italian food and Italian cuisine: what to cook and how to cook it, shown in 700 stunning photographs Kate Whiteman, Jeni Wright and Angela Boggiano CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
About the Authors Kate Whiteman has been a food writer for almost thirty years and is the author of two books: Microwave Fish Cooking and Brittany Gastronomique. Jeni Wright is a food writer and editor and the author of many cookery books, including The Patisserie of Italy, Cooking Italian and Tuscan Food & Folklore. Angela Boggiano was food editor of several national women's magazines before embarking on a solo career.
At Anness Publishing we have just celebrated our 30th anniversary and we are one of the largest independent book publishers in the UK having produced over 3000 titles, many of which have sold a million copies. In total we have sold in excess of 225,000,000 heavily-illustrated books, with subjects spanning cooking and crafts, gardening, new age, reference, hobbies and transport as well as a lively and successful list of pre-school activity and home study reference books for children. LORENZ BOOKS, our trade sales imprint for hardback non-fiction titles, has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with award-winning titles that cover the widest range of practical and reference subjects. SOUTHWATER is our trade sales paperback imprint, renowned for its extremely competitive pricing policy, fantastic packaging and quality, and the depth of its list. ARMADILLO is our trade imprint for illustrated children's fiction and non-fiction titles. We publish a wide range of traditional children's story books, pre-school and novelty books, as well as highly illustrated information books in the areas of science, history and natural history, and practical and creative project and activity books.
Biblio NotesFeatures a full-colour identification guide to Italian ingredients with information on culinary uses and preparation and cooking techniques Over 100 authentic Italian recipes, both regional dishes and contemporary creations Includes all the classics: pasta dishes; risottos and polenta; sensational fish and shellfish; a variety of poultry and meat dishes; fabulous fresh vegetable dishes and salads, desserts; and home-baked treats Every recipe is photographed in colour - each with illustrated step-by-step instructions The only reference book that combines identifying, using and cooking Italian ingredients
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