Agriculture & farming
Spices and Condiments
by Shweta Soni, Sunil Kumar, R.K.Singh & S. V. Dwivedi
Description
The book has been organized with each chapter to assist the students in acquiring the necessary skills in performing the practical work assigned. Comprehensive information is given on topics such as classification, identification, varieties description, morphology, propagation, seed treatment and sowing, layout and planting, production practices, methods of fertilizer application, weed management, training and pruning, maturity standard and harvesting, processing and grading, method of essential oil extraction and value added products of various spices and condiments.
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Author Biography
Shweta Soni : M.Sc. and Ph.D., Assistant Professor, Department of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh Sunil Kumar : M.Sc. and Ph.D., Assistant Professor, Department of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh R. K. Singh: M.Sc. and Ph.D., Professor & Head, Department Of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh S. V. Dwivedi: M.Sc. and Ph.D., Professor & Dean, Department Of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh
NIPA
Publishes Agriculture, Plant, Horticultural Sciences, Food, Animal and Veterinary Sciences, Geology. Online Language, Communication Skill Courses Certified by MHRD (GoI).
View all titlesBibliographic Information
- Publisher NIPA, New Delhi, India
- Publication Date June 2022
- Orginal LanguageEnglish
- ISBN/Identifier 9789390591701
- Publication Country or regionIndia
- FormatHardback
- Primary Price 168.46 USD
- Pages120
- ReadershipCollege/Tertiary Education
- Publish StatusPublished
- Original Language TitleEnglish
- Original Language AuthorsEnglish
- Edition1st
- Copyright Year2022
- Dimensions6 X 9 inches
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