Social Ecological Diversity and Traditional Food Systems
by Ranjay Kumar Singh, Nancy J. Turner, Victoria Reyes-Garcia & Jules Pretty
Description
The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems.
This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.
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Rights Information
Subsidiary Rights Available
Author Biography
Ranjay Kumar Singh, Central Soil Salinity Research Institute, Karnal, Haryana, India Nancy J. Turner, School of Environmental Studies, University of Victoria, Victoria, B.C., Canada Victoria Reyes-Garcia, ICREA and Institut de Ciencia i Technologia Ambientals, Universitat Autonoma de Barcelona, Spain Jules Pretty, Essex Sustainability Institute and Department of Biological Sciences, University of Essex, Colchester, UK
NIPA
Publishes Agriculture, Plant, Horticultural Sciences, Food, Animal and Veterinary Sciences, Geology. Online Language, Communication Skill Courses Certified by MHRD (GoI).
View all titlesBibliographic Information
- Publisher NIPA
- Publication Date August 2015
- Orginal LanguageEnglish
- ISBN/Identifier 9789383305360
- Publication Country or regionIndia
- FormatHardback
- Primary Price 222.51 USD
- Pages320
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Original Language TitleEnglish
- Original Language AuthorsEnglish
- Edition1st
- Copyright Year2014
- Dimensions6 X 9 inches