From a very early age children love to watch and help in the preparation of family food especially if it offers the chance to mix ingredients and sample the goodies before they reach the table! This bright and fun book allows children to cook for themselves, with a little adult guidance, by presenting 16 captivating step-by-step recipes for them to follow at home. All the techniques are simple and safety-conscious, and the results are wonderfully enticing and inspiring tempting children to try a wide range of different and healthy foodstuffs. SHOW ME HOW: I CAN COOK Recipes for kids shown step by step Sarah Maxwell CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
At Anness Publishing we have just celebrated our 30th anniversary and we are one of the largest independent book publishers in the UK having produced over 3000 titles, many of which have sold a million copies. In total we have sold in excess of 225,000,000 heavily-illustrated books, with subjects spanning cooking and crafts, gardening, new age, reference, hobbies and transport as well as a lively and successful list of pre-school activity and home study reference books for children. LORENZ BOOKS, our trade sales imprint for hardback non-fiction titles, has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with award-winning titles that cover the widest range of practical and reference subjects. SOUTHWATER is our trade sales paperback imprint, renowned for its extremely competitive pricing policy, fantastic packaging and quality, and the depth of its list. ARMADILLO is our trade imprint for illustrated children's fiction and non-fiction titles. We publish a wide range of traditional children's story books, pre-school and novelty books, as well as highly illustrated information books in the areas of science, history and natural history, and practical and creative project and activity books.
Biblio NotesSixteen diverting and delicious ideas for young chefs make a silly salad with egg and tomato toadstoods , press out entertaining sandwich shapes, put a smile on your pizzas, and float fondant ducks in a jelly pond Over 200 photographs, including step-by-step images for clear instruction, as well as glorious finished pictures to inspire and delight Introduces and explains cooking terms, techniques, ingredients and all the equipment you will need Includes recipes for light snacks, hot and cold main courses, and desserts, with an emphasis on healthy eating and using a variety of cooking methods The perfect starter book for ages 5 to 9 years, for older readers with minimum supervision, and for younger children to enjoy with adult guidance
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