Food & Drink
Seasonal Soups
by Fraser Reid
Description
At last, a soup for every week of the year! Packed full of vegan-friendly recipes, this new edition of Fraser Reid's cult bestseller features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo and Oregano Soup.
15000 soup lovers can't be wrong. So get on board with the soup-obsessed greengrocer and let Seasonal Soups inspire you to make the very best of our wonderful seasonal produce and create exceptionally tasty soups for all occasions.
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Rights Information
World rights available
Author Biography
Fraser Reid is a Scottish greengrocer. He’s been selling soup-in-a-bag from his shop, Fraser’s Fruit & Veg, for the last ten years and is on a mission to make people understand that the tastiest and most economical way to eat is to eat seasonally.
Copyright Information
Copyright © 2022 Kitchen Press Ltd
Kitchen Press
Kitchen Press is a cookbook publisher. We work with food writers, chefs and restaurants throughout the UK. We are Scotland’s only specialist cookbook publisher, and we take our food & drink seriously. Our aim is to publish the freshest food writing, with recipes that work and images that make you hungry. Come and take a look at some of the beautiful books we have on our shelves.
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Bibliographic Information
- Publisher Kitchen Press Ltd
- Publication Date November 2022
- Orginal LanguageEnglish
- ISBN/Identifier 9781916316577 / 1916316573
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 15 GBP
- Pages144
- ReadershipGeneral
- Publish StatusPublished
- Edition3rd
- Copyright Year2022
- Page size20.6, 15.6 (20.6, 15.6) cm
- Illustrationcolour photography and illustrations
- SeriesRange includes Seasonal Salads (2023) and Seasonal Suppers (2024)
- Series Part1
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