With over 185 traditional recipes from the Baltic to the Black Sea, shown step by step in over 750 clear and tempting photographs
This comprehensive and fascinating collection of recipes includes all the culinary delights of the geographical area that stretches from the Baltic to the Black Sea. The book is divided into three regional sections: Russia, Poland and the Ukraine; Germany, Austria, Hungary and the Czech Republic; and Romania, Bulgaria and the East Adriatic. Eastern European cooking is characterized by its inventive use of simple, fresh ingredients. Recipes range from Russian Borshch and Salmon Kulebyaka, to Stollen, Lebkuchen and Apple Strudel. Hearty, nourishing and brimming with taste, aroma and variety, these recipes will surprise and delight all who explore them. RUSSIAN, GERMAN & POLISH FOOD & COOKING With over 185 traditional recipes from the Baltic to the Black Sea, shown step by step in over 750 clear and tempting photographs Lesley Chamberlain CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
At Anness Publishing we have just celebrated our 30th anniversary and we are one of the largest independent book publishers in the UK having produced over 3000 titles, many of which have sold a million copies. In total we have sold in excess of 225,000,000 heavily-illustrated books, with subjects spanning cooking and crafts, gardening, new age, reference, hobbies and transport as well as a lively and successful list of pre-school activity and home study reference books for children. LORENZ BOOKS, our trade sales imprint for hardback non-fiction titles, has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with award-winning titles that cover the widest range of practical and reference subjects. SOUTHWATER is our trade sales paperback imprint, renowned for its extremely competitive pricing policy, fantastic packaging and quality, and the depth of its list. ARMADILLO is our trade imprint for illustrated children's fiction and non-fiction titles. We publish a wide range of traditional children's story books, pre-school and novelty books, as well as highly illustrated information books in the areas of science, history and natural history, and practical and creative project and activity books.
Biblio NotesA truly excellent collection of Eastern European recipes, including soups and appetizers, meat and poultry, fish, vegetables, grains and pasta, and desserts and bakes All the classic dishes are featured, from appetizers such as delicate Eggs with Caviare to hearty main meals including classic Chicken Kiev and Beef Stroganov Every recipe has been adapted to suit the modern kitchen; with step-by-step photographs for perfect results About the Editor Lesley Chamberlain is a writer and linguist who travels widely. She has been a judge for the International Langhe Ceretto prize awarded to books on food and culture.
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