Agriculture & farming
Organic Farming
by A.K. Singh
Description
Organic Farming presents basic principles and practices of organic farming. The chapters systematically cover- 1. Concepts and relevance of organic farming 2. Organic production requirement 3. Biological intensive nutrient management 4. Integrated pests, disease and weed management 5. Quality control standards and certification 6. Organic market opportunities 7. Frequently asked questions and answers: This book fulfils the needs of students studying in agricultural colleges and universities and a standing guidance to the teachers for teaching organic farming in the new concept of agriculture education and development.
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Rights Information
Sales, Distribution and Translation Rights Available
Author Biography
A.K. Singh: Program Coordinator/Senior Scientist (KVK), ICAR Research Complex for NEH Region, Former Associate Professor (Agriculture), North Eastern Regional Institute of Water and Land Management, (North Eastern Council)
NIPA
Publishes Agriculture, Plant, Horticultural Sciences, Food, Animal and Veterinary Sciences, Geology. Online Language, Communication Skill Courses Certified by MHRD (GoI).
View all titlesBibliographic Information
- Publisher NIPA
- Publication Date September 2015
- Orginal LanguageEnglish
- ISBN/Identifier 9789385516139
- Publication Country or regionIndia
- FormatHardback
- Primary Price 87.39 USD
- Pages198
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Original Language TitleEnglish
- Original Language AuthorsEnglish
- Edition1st
- Copyright Year2015
- Dimensions6 X 9 inches
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