A feast of sensational recipes using this most versatile ingredient
Mince is versatile and economical and is ideal for any number of quick and easy dishes. Nowadays, the range of minced meat available includes chicken, turkey, pork and lamb, as well as the more usual minced beef, providing scope for a large range of dishes. This book is packed with ideas for midweek suppers, snacks and light lunches, and even special occasions. Recipes range from traditional family meals to more exotic dishes and include pies, fritters, pasta and stuffed vegetables. Whether you are planning a quick and easy family meal or entertaining on a budget one of the dishes here will provide the solution. MARVELLOUS MEALS WITH MINCE A feast of sensational recipes using this most versatile ingredient Valerie Ferguson CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
At Anness Publishing we have just celebrated our 30th anniversary and we are one of the largest independent book publishers in the UK having produced over 3000 titles, many of which have sold a million copies. In total we have sold in excess of 225,000,000 heavily-illustrated books, with subjects spanning cooking and crafts, gardening, new age, reference, hobbies and transport as well as a lively and successful list of pre-school activity and home study reference books for children. LORENZ BOOKS, our trade sales imprint for hardback non-fiction titles, has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with award-winning titles that cover the widest range of practical and reference subjects. SOUTHWATER is our trade sales paperback imprint, renowned for its extremely competitive pricing policy, fantastic packaging and quality, and the depth of its list. ARMADILLO is our trade imprint for illustrated children's fiction and non-fiction titles. We publish a wide range of traditional children's story books, pre-school and novelty books, as well as highly illustrated information books in the areas of science, history and natural history, and practical and creative project and activity books.
Biblio NotesEnjoy this fabulous collection of more than 30 delicious recipes for all tastes Features classic dishes from around the world including Spaghetti Bolognese, Moussaka, Indian Curried Lamb Samosas, and Lebanese Kibbeh Inspiration for all occasions from simple midweek soups, burgers and pasta dishes to spectacular dinner party pies, stuffed vegetables and risotto How to make the most of minced fish and chicken as well as lamb, pork and beef Contains techniques for mincing fish and meat and a guide to complementary ingredients About the Editor: Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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