Land of plenty
A book about the comfort of warm rice pudding, the art of cooking a lentil dish and the imponderables of love.
by Stevan Paul
Description
With profound humor author and cook Stevan Paul tells 15 cooking stories, led by the search for the modern land of plenty. That non-magically place is right behind the changing rooms of a berlin department store, it is located in Sweden's snowy forests, at the beach of the island of Sylt, in the depths of the internet, in the kitchen of a long closed mountain hotel and on the ground of an empty soup plate. And of course there is a matching recipe at the end of every story.
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Rights Information
Rights sold: Paperback rights sold to: Suhrkamp (Germany), Ivan Limbakh Publishing House (Russia)
Author Biography
Stevan Paul, born in 1969, lives in Hamburg. Today, the skilled cook works as a food-stylist and author, he writes culinary texts, columns and travel coverages for magazines and newspapers. His cookbooks are bestsellers. His blog Nutriculinary is one of the most read food-blogs in Germany.
mairisch Verlag
mairisch Verlag is an an independent publishing house founded in 1999 and located in Hamburg. Whether fiction, non-fiction, illustrated children's books, audio books, graphic novels or music, mairisch Velag exclusively publishes books, CDs and LPs we really care about. In 2013 mairisch Verlag invented Indiebookday.
View all titlesBibliographic Information
- Publisher mairisch Verlag
- Orginal LanguageGerman
- ISBN/Identifier 9783938539248
- Publication Country or regionGermany
- Pages192
- ReadershipGeneral
- Publish StatusPublished
- Original Language TitleSCHLARAFFENLAND - Ein Buch über die tröstliche Wirkung von warmem Milchreis, die Kunst, ein Linsengericht zu kochen, und die Unwägbarkeiten der Liebe
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