The ultimate guide to Jewish food and cooking, with over 75 traditional recipes
Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table. A comprehensive guide to preparing and cooking Jewish food, whether planning an elaborate dinner party or a simple brunch with friends A detailed introduction explains kosher food and cooking, including the laws of Kashrut, and a glossary at the back of the book explains Jewish terms and foods Packed with beautifully illustrated recipes - from appetizers to desserts - with step-by-step instructions for perfect results every time Dishes include Baba Ghanoush, Matzos, Hummus, Moroccan Grilled Fish Brochettes and Potato Kugel CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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