Lifestyle, Sport & Leisure

Knowing the Flavor

by Dong Keping

Description

In this book, Mr. Dong Keping reveals that food is not only a delight to the taste buds but also a journey to the roots of culture. The second section of the book, "Knowing the Flavor," takes us on a literary journey both domestically and internationally, letting us experience, remember, and reflect on food through travel. The third section, "Knowing the Business," showcases the expertise of Chinese restaurateurs in talent management and business acumen. Finally, the fourth section, "Knowing the People," underscores that food is fundamentally about people and their stories, as it is said, "Food is the first necessity of the people."

More Information

Author Biography

Dong Keping, food columnist, food critic, consultant of TV program "China on the Tip of the Tongue", general consultant of TV Program "Taste of China".

Trusted Partner
Qingdao Publishing House

Qingdao Publishing House

Qingdao Publishing House is a state-owned publisher of China founded in 1987. It has published nearly 20,000 titles covering the complete publication spectrum.

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Bibliographic Information

  • Publisher Qingdao Publishing House
  • Orginal LanguageChinese simplified
  • ISBN/Identifier 9787573605771
  • Publication Country or regionChina
  • FormatHardback
  • ReadershipGeneral
  • Publish StatusPublished
  • Original Language Title知味儿
  • Original Language Authors董克平
  • Copyright Year2023

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