Description
The ultimate go-to guide for which wine to drink with dinner, lunch or just because
From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will taste most delicious with whatever you're eating.
Based on the bestselling The Wine Dine Dictionary, this new guide also includes Moore's favourite at-home recipes, portraits of the top twelve best-loved grapes, plus quick-look lists for perfect pairings.
Fried Eggs and Rioja is a stylish, insightful and useful addition to the bookshelves of amateur and experienced wine drinkers alike.
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Rights Information
Granta handles US rights and translation rights.
Endorsements
'Full of valuable, well-founded information. Perfect!' - Michel Roux, Jr
'An accessible, comprehensive guide to pairing wine with food. Thoroughly unpretentious, this book would suit those who drink cut-price supermarket bottles as well as the connoisseurs' - The Times
Author Biography
Victoria Moore is a journalist who writes on food, drink and smell. She is the author of How to Drink and The Wine Dine Dictionary, which won a Fortnum & Mason Food and Drink Award in 2018.
Granta Books
Granta Books is one of the most independent-minded and prestigious literary publishers in the UK.
View all titlesBibliographic Information
- Publisher/Imprint Granta Publications / Granta Books
- Orginal LanguageEnglish
- ISBN/Identifier 9781783787906
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 12.99 GBP
- ReadershipGeneral
- Publish StatusPublished
- Dimensions216 x 135 mm
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