Geography & the Environment
Food in a Changing Climate
by Alana Mann
Description
Our diets are going to change dramatically as global warming affects growing seasons and the availability of different foods around the world. Meanwhile, our foodways are among the biggest contributors to greenhouse gas emissions.
To address these challenges Food in a Changing Climate demands we look beyond our plates to the roots of inequity in our food systems. It presents an unashamedly political agenda for 'deep adaptation', focused on the rejuvenation and strengthening of local and regional food systems that have been steadily eroded in the name of economic efficiency. The colonial origins of fossil-fuel based food production and trade persist in the marginalisation of farmers, food workers, and fishers in a corporatized food system that promotes the exploitation of the environment, excess production, and hyper-consumerism. These factors contribute to climate change, poverty, and health inequities on a global scale. Drawing on case studies from around the world, this book illustrates how the commodification of food has made us particularly vulnerable to climate change, extreme weather events, and pandemics such as COVID19. These shocks reveal the danger of our reliance on increasingly complex supply chains - dominated by a decreasing number of mega-companies - for our food security.
The unsustainability of the way we produce and eat food is clear. It has been for a long time. Food in a Changing Climate explores how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledges, and by building diversity to protect the livelihoods of food producers everywhere.
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Author Biography
Alana Mann is an Associate Professor in the Faculty of Arts and Social Sciences and the Sydney Environment Institute at the University of Sydney. A political economist in food studies, her research focuses on the international food sovereignty movement and other efforts to democratise food systems.
Emerald Publishing Ltd.
Emerald Publishing was founded in 1967 to champion new ideas that would advance the research and practice of business and management. Today, we continue to nurture fresh thinking in applied fields where we feel we can make a real difference, now also including health and social care, education and engineering.
View all titlesBibliographic Information
- Publication Date February 2021
- ISBN/Identifier 9781839827259
- Publication Country or regionUnited Kingdom
- FormatPaperback
- Primary Price 23.99 USD
- Pages224
- ReadershipGeneral
- Publish StatusUnpublished
- Copyright Year2021
- Dimensions198 x 129 mm
- SeriesSocietyNow
