Food and Climate Change without the hot air
Change your diet: the easiest way to help save the planet
by S L Bridle
Description
A quarter of the greenhouse-gas emissions that cause climate change come from food. Sarah Bridle details the carbon footprint of the food we eat, from breakfast to lunch, from snacks to supper. She breaks down the environmental impact of each food, so we can see where the emissions are highest. With this knowledge, we can make changes to our diet, reduce the greenhouse gas emissions so damaging to our planet and probably be healthier, too.
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Author Biography
UIT Cambridge Ltd / Green Books
We publish non-fiction books under two imprints, UIT and Green Books. UIT Cambridge is best known for its bestselling 'without the hot air' series, making important science and sustainability topics accessible - like 'Sustainable Energy Without the Hot Air' and 'Food and Climate Change Without the Hot Air'. We also have a new series on contemporary art - 'the city through the eyes of its artists' - including 'The Cambridge Art Book' and 'The Dublin Art Book'. Green Books is well known for titles on environmental topics and practical sustainability like organic no-dig gardening and permaculture, sustainable building, ecology and climate change, forest schools, self-sufficiency, spirituality, mind, body & spirit, eco-philosophy and eco-activism. Examples include 'Creating a Forest Garden', 'Organic Gardening', 'Building with Hempcrete' and 'Living on One Acre or Less'.
View all titlesBibliographic Information
- Publisher UIT Cambridge
- Publication Date September 2020
- Orginal LanguageEnglish
- ISBN/Identifier 9780857845030
- Publication Country or regionUnited Kingdom
- FormatPaperback
- Primary Price 19.99 GBP
- Pages256
- ReadershipGeneral
- Publish StatusPublished
- Edition1
- Copyright Year2020
- Page size233 x 188 mm
- Serieswithout the hot air