This cookery book is written by TV newsreader and broadcaster Fiona Armstrong who has spent the past ten years commuting from her home in the Scottish Borders to work in London. During this time she has developed a speedy, efficient cusine which has enabled her to produce high quality food without the need for extensive and frequent shopping trips. Over 130 recipes cover dishes from toastie fillings, sauces, salads, pastas, meat and fish dishes, pates, soups, puddings, dressings and microwave food as well.;This is a comprehensive guide for anyone with little time on their hands.
