Description
Over the past decade, the craft distilling movement has grown to approximately 1500 small batch distillers in the USA, 300 in the UK, 150 in Canada and 100 in Australia.
Whether your passion is to start distilling as a hobby or to start a licensed small batch craft distillery, the key to successful making top quality spirits is a thorough understanding of raw materials and a solid grasp of the science behind mashing, fermentation, distillation, oak ageing and the use of water and yeast.
As well as the history of alcoholic beverages and the legal definitions of spirit types, this 5th Edition of Field to Flask explores the legislation that governs craft distilling in Canada, the UK and the USA and the complex science behind mashing, fermenting, distilling and oak ageing of alcoholic spirits. This edition also examines marketing strategies for gaining market attention as a small distiller, manufacturing of alcoholic beverages by commercial distilleries, and wraps up with the recipe ideas to stimulate the imagination of both the hobbyist and potential licensed craft distillers alike.
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Rights Information
World Rights Available
SaskBooks
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View all titlesBibliographic Information
- Publisher Wood Dragon Books
- Publication Date September 2021
- Orginal LanguageEnglish
- ISBN/Identifier 9781989078549
- Publication Country or regionCanada
- FormatPaperback
- Primary Price 49.99 CAD
- Pages507
- ReadershipGeneral
- Publish StatusPublished
- Edition5th
- Copyright Year2021
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