Encyclopedia of Chinese Civilization Series (English) (10 titles)
by Editorial Committee
Description
Encyclopedia of Chinese Civilization Series depicts the essence of China with vivid images and detailed captions. There are a total of 10 books, each with their own theme. Thanks to its vivid, interesting, and popular content,readers can appreciate the charm and warmth of Chinese culture through an easy and pleasant reading experience.
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Rights Information
English, Arabic, Korean, French, and Mongolian rights sold
Author Biography
The editorial board is composed of experts, scholars and senior editors who have participated in the compilation of major cultural projects such as the Encyclopedia of China (first and second editions) and the Encyclopædia Britannica (International Chinese Edition). Based on the content resources created by representative experts and discipline leaders in various fields of social and natural sciences in China, including Qian Xuesen, Fei Xiaotong, Yan Jici, etc., it is sorted out and processed by scholars and senior editors in related fields and translated into English publication by excellent translators. For example, the editor-in-chief of The Excellence of Technology in China Sun Guanlong is a senior editor who has served as a senior consultant and editor of the editorial boards of many dictionaries and encyclopedias, and has been awarded the Special Government Allowance from the State Council of China; The editors-in-chief of The Delicacy of Chinese Food are senior teachers Shi Lijun and Di Xiaoyu.
Encyclopedia of China Publishing House, Co., Ltd.
View all titlesBibliographic Information
- Publisher Encyclopedia of China Publishing House
- Publication Date May 2015
- Orginal LanguageEnglish
- ISBN/Identifier 9787500095774
- Publication Country or regionChina
- FormatPaperback
- Primary Price 480
- ReadershipGeneral
- Publish StatusPublished
- Dimensions115×200 mm
