Cooking for parties
Domestic Chic: A Fashionably Fabulous Guide for Cooking & Entertaining
by Kristin Sollenne
Description
Rising culinary star Chef Kristin Sollenne has been making headlines for her contemporary food philosophy, approachable cooking tips and re-imagined healthy dishes. Rather than the sometimes-overwhelming cookbook approach, Kristin has provided you with the ultimate go-to guide for cooking and entertaining by the seasons. With 16 pre-planned menus and over 100 recipes with innovative décor tips to coincide with holidays and celebrations during each season, this is your “one-stop-shop” to hosting a fashionably fabulous affair! Unique flavors and pairings are awakened through each menu, along with touching family stories and traditions.
As a certified nutritionist, Kristin focuses on fresh in-season produce and the lavishness of each season to guide your palette. Passionate about healthy, flavorful dishes, she demonstrates a farm-to-table approach to traditional Italian style cooking. Think a modern day twist on your grandmother’s classics! Speaking of modern day – check out Kristin’s specialty line of kitchen couture designer aprons, CELLINI, and always entertain with passion and flair.
More Information
Rights Information
We own all rights for this title and open to all offers.
Marketing Information
All titles in New Title Showcases at: BEA, ALA, Frankfurt Book Fair, Beijing International Book Fair, London Book Fair and more!
At Waldorf Publishing, our focus is not only on producing unique, quality reading for a wide audience, but also to help our authors gain the recognition they deserve. We have booked our authors hundreds of Media appearances including CNN, FOX News, BBC, CBS affiliates, NBC affiliates, FOX affiliates, ABC affiliates, WGN, SIRIUS Radio, FOX Good Day NY, WPIX, The Guardian Newspaper, NPR, PBS, French Television, Irish National Television, and Radio, The Globe, National Magazines, Newspapers and Radio interviews, and more!
We promote all of our titles/Authors to thousands of Media outlets, “TV, Radio and Print”, Book Bloggers, Amazon Reviewers, Distributors, Wholesalers and Publisher Representatives. We also book nationwide Book-Tours.
Endorsements
This book has already been endorsed by Stephane Caporal-Executive Chef-Fisher Island Club, Travis London-Celebrity Chef, New York City Restaurant Group, Ed Schoenfeld-NY Restauranteur
Reviews
This book has already been endorsed by Stephane Caporal-Executive Chef-Fisher Island Club, Travis London-Celebrity Chef, New York City Restaurant Group, Ed Schoenfeld-NY Restauranteur
Author Biography
Kristin Sollenne has been making headlines for her contemporary food philosophy, lightened-up Italian fare, and approachable cooking tips, with regular appearances on WCBS’s Morning News as well as a feature on NBC’s TODAY show, Fox5 Good Day New York, Fox Business and guest judge on NBC’s Beat Bobby Flay and Kitchen Casino. In 2014, she was featured on season ten of Food Network Star as a mentor to finalist Lucca Della Casa.
Sollenne, a 2013 honoree of Zagat’s Top 30 under 30, has cooked for Taylor Swift, Seth Rogan, Ed Sheeran and the entire SNL cast. She oversees the three kitchens of the New York City Restaurant Group’s (NYCRG) Bocca Di Bacco and promotes a farm to-table food philosophy focusing on clean ingredients and keeping it simple. In addition to serving as Executive Chef and Culinary Director, she is also adding designer to her list with the launch of a kitchen couture designer apron line, CELLINI.
Waldorf Publishing
At Waldorf Publishing, our focus is not only on producing unique, quality reading for a wide audience, but also to help our authors gain the recognition they deserve. We have booked our authors hundreds of Media appearances including CNN, FOX News, BBC, CBS affiliates, NBC affiliates, FOX affiliates, ABC affiliates, WGN, SIRIUS Radio, FOX Good Day NY, WPIX, The Guardian Newspaper, NPR, PBS, French Television, Irish National Television, and Radio, The Globe, National Magazines, Newspapers and Radio interviews, and more! How many publishing companies are started by professional race car drivers, after all? Barbara Terry decided after a 10 year career in the Automotive Industry as a Professional Auto Expert, Spokesperson, Off Road Racer, Columnist, Producer, Show Host and Author that starting a Publishing Company was only fitting! After the 2010 release of her book, “How Athletes Roll,” Barbara realized that the PR and Marketing know-how she’d picked up in her time as a TV personality could lend its self nicely to the world of book publishing, and it wasn’t long after that she started building Waldorf Publishing from the ground up. She named her publishing company after her Yellow Labrador…Waldorf! The company officially launched in 2014 with the publication of “Kenny’s Garage,” and it has expanded from a one-woman show to a small team of talented individuals.
View all titlesBibliographic Information
- Publisher Waldorf Publishing
- Publication Date September 2015
- Orginal LanguageEnglish
- ISBN/Identifier 9781943092178
- Publication Country or regionUnited States
- FormatHardback
- Primary Price 29.95 USD
- Pages284
- ReadershipGeneral
- Publish StatusPublished
- EditionFirst
- Page size7x10 (7x10) inches
- IllustrationColor
- Biblio NotesDomestic, Chic, Instagram, Bocca, Chef, Italia, Italian, Gourmet, Judge, Food, Network, Fashion, Apron, Recipe, Kitchen, Cooking, Culinary, Tips, New York, Fresh, Mediterranean,
Thank you for proceeding with this offer.
Waldorf Publishing has chosen to review this offer before it proceeds.
You will receive an email update that will bring you back to complete the process.
You can also check the status in the My Offers area
Waldorf Publishing has chosen to review this offer before it proceeds.
You will receive an email update that will bring you back to complete the process.
You can also check the status in the My Offers area
Please wait while the payment is being prepared.
Do not close this window.
(c) Copyright 2021 - Frankfurt Rights. All Right Reserved