Discovering the New York Craft Spirits Boom
by Heather Dolland
Description
All The Tastes of New York introduces us to the new movement, of “Farm to Glass” through new book, “Discovering the New York Craft Spirits Boom”. The book shares the stories of 30 New York craft spirit distillers, their journey to success, and their emphasis on using locally grown products. It is an intimate look into each of their struggles, triumphs, and the decision to embark upon this journey. Distillers that distill spirits such as Whiskey, Bourbon, Gin, Vodka and much more!
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All titles in New Title Showcases at: BEA, ALA, Frankfurt Book Fair, Beijing International Book Fair, London Book Fair and more!
At Waldorf Publishing, our focus is not only on producing unique, quality reading for a wide audience, but also to help our authors gain the recognition they deserve. We have booked our authors hundreds of Media appearances including CNN, FOX News, BBC, CBS affiliates, NBC affiliates, FOX affiliates, ABC affiliates, WGN, SIRIUS Radio, FOX Good Day NY, WPIX, The Guardian Newspaper, NPR, PBS, French Television, Irish National Television, and Radio, The Globe, National Magazines, Newspapers and Radio interviews, and more!
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Endorsements
This book has already been endorsed by Alexander Smalls-Restaurateur-Executive Chef at Minton's & The Cecil, Ray Foley-Founder and Editor Bartender Magazine, Tommy Tardie - Owner at The Flatiron Room, Warren Bobrow-Author/Cook/Barman/ Spirits Consultant, to list a few!
Foreword by Julie C. Suarez, Assistant Dean, Cornell University
“Walking the halls of the state capitol in 2007 with a small but committed group of farmers and food entrepreneurs, I never imagined that the creation of a new farm distillery license category would spark such tremendous growth. At the time, I was convinced this law would merely be a small change, enabling a few farmers the opportunity to grow crops for a niche market and opening doors for the next generation to start up their own distillery and add value to the home farm. This book conclusively demonstrates the economic growth that can occur from positive public policy. I am impressed with the foresight of the author in showcasing New York's outstanding craft and farm based distilleries, and suspect a new edition will be needed in a few years time to accommodate new entrants. A thoughtful profile of each distillery, beautiful photographs and of course, excellent cocktail recipes make this book a treasure for local foodies.”
Reviews
This book has already been endorsed by Alexander Smalls-Restaurateur-Executive Chef at Minton's & The Cecil, Ray Foley-Founder and Editor Bartender Magazine, Tommy Tardie - Owner at The Flatiron Room, Warren Bobrow-Author/Cook/Barman/ Spirits Consultant, to list a few!
Foreword by Julie C. Suarez, Assistant Dean, Cornell University
“Walking the halls of the state capitol in 2007 with a small but committed group of farmers and food entrepreneurs, I never imagined that the creation of a new farm distillery license category would spark such tremendous growth. At the time, I was convinced this law would merely be a small change, enabling a few farmers the opportunity to grow crops for a niche market and opening doors for the next generation to start up their own distillery and add value to the home farm. This book conclusively demonstrates the economic growth that can occur from positive public policy. I am impressed with the foresight of the author in showcasing New York's outstanding craft and farm based distilleries, and suspect a new edition will be needed in a few years time to accommodate new entrants. A thoughtful profile of each distillery, beautiful photographs and of course, excellent cocktail recipes make this book a treasure for local foodies.”
Author Biography
Heather Dolland is the Founder of All The Tastes Of New York. All The Tastes of New York, partners with a number of culturally-diverse restaurants throughout Manhattan—from trendy neighborhood bistros to fine-dining establishments by offering Food Crawls. Appetizer, Entrée and Dessert are each enjoyed at neighboring establishments.
With their emphasis on eating local and supporting the Farm-To-Table movement, they are now bringing attention to drinking local and the Renaissance of the Farm-To-Glass movement.
Waldorf Publishing
At Waldorf Publishing, our focus is not only on producing unique, quality reading for a wide audience, but also to help our authors gain the recognition they deserve. We have booked our authors hundreds of Media appearances including CNN, FOX News, BBC, CBS affiliates, NBC affiliates, FOX affiliates, ABC affiliates, WGN, SIRIUS Radio, FOX Good Day NY, WPIX, The Guardian Newspaper, NPR, PBS, French Television, Irish National Television, and Radio, The Globe, National Magazines, Newspapers and Radio interviews, and more! How many publishing companies are started by professional race car drivers, after all? Barbara Terry decided after a 10 year career in the Automotive Industry as a Professional Auto Expert, Spokesperson, Off Road Racer, Columnist, Producer, Show Host and Author that starting a Publishing Company was only fitting! After the 2010 release of her book, “How Athletes Roll,” Barbara realized that the PR and Marketing know-how she’d picked up in her time as a TV personality could lend its self nicely to the world of book publishing, and it wasn’t long after that she started building Waldorf Publishing from the ground up. She named her publishing company after her Yellow Labrador…Waldorf! The company officially launched in 2014 with the publication of “Kenny’s Garage,” and it has expanded from a one-woman show to a small team of talented individuals.
View all titlesBibliographic Information
- Publisher Waldorf Publishing
- Publication Date July 2015
- Orginal LanguageEnglish
- ISBN/Identifier 9781634432610
- Publication Country or regionUnited States
- FormatHardback
- Primary Price 29.95 USD
- Pages148
- ReadershipGeneral
- Publish StatusPublished
- EditionFIRST
- Page size7x10 (7x10) inches
- IllustrationColor
- Biblio NotesDistilleries, Whiskey, Vodka, New York, Farm, Table, Bourbon, Gin, Recipes, Drinks, Laws, Regulations, Craft, Brooklyn, Food, Wine, Entertainment, Ethnic, Intimate, Struggles, Triumph, Stories, Heather, Dolland, Experiential, Dining
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