Children's & YA
Description
Where does the food we eat come from? The book, through splendid illustrations, explains to children and adults how the good things we find on our table are made: chocolate, honey, salt, rice, popcorn will have no more secrets. A first double shows the main raw material from which the product derives, with many curiosities about the varieties and the production area. A part dedicated to the supply chain follows, with clear and immediate texts that recount the long journey that each food takes before arriving to us.
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ALREADY SOLD IN: China (simplified Chinese), Italy
Dalcò Edizioni S.r.l. / DE Publishing
Dalcò Edizioni is an independent publishing house based in Parma, Milano and New York. For over twenty years we have been specialized in gastronomic and lifestyle books, which we publish with the Food Editore brand. As a packager we design and create general non-fiction and illustrated books for children with a strong educational component. All our projects are designed both for the Italian and international market. Visit www.dalco-online.com to discover more or contact us: rights@dalcoedizioni.it
View all titlesBibliographic Information
- Orginal LanguageItalian
- ISBN/Identifier 9788861541134
- Pages72
- Publish StatusUnpublished
- Dimensions24x30 cm
- IllustrationFederico Mariani
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