A tempting dessert is the perfect way to finish off any meal. Whether it's a light fruity dish on a summer's evening, a hearty pudding on a cold winter's night, an elegant pastry creation for an impressive dinner party or a simple ice cream dessert for a family treat, everybody has their own best-loved sweet dish. This book contains classic recipes to modern ideas, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes, Gateaux and Pastries; Fruit Desserts; and Hot Puddings. There is a photograph of every finished dish, making it easy to achieve successful results. Create sumptuous desserts with this irresistible collection of sweet recipes, from elegant fruit tarts to rich and indulgent chocolate puddings. Features a range of classic dishes, including Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread and Butter Pudding, and Chunky Chocolate Ice Cream. A fully-illustrated practical section gives you advice on mastering techniques such as making different types of pastry and preparing fresh fruit, as well as cooking traditional sweet sauces such as Creme Anglaise, Brandy Butter, and Chocolate Fudge Sauce. CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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