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A cooking course in 12 volumes with over 600 recipes and more than 7000 clear
step-by-step photos. All the recipes are shown in a complete visual sequence from the ingredients to the finished dishes, just like a real cooking course.
Already sold in: Brasil, Italy, Poland, Portugal, Spain,
Taiwan, English (world).
Dalcò Edizioni is an independent publishing house based in Parma, Milano and New York. For over twenty years we have been specialized in gastronomic and lifestyle books, which we publish with the Food Editore brand. As a packager we design and create general non-fiction and illustrated books for children with a strong educational component. All our projects are designed both for the Italian and international market. Visit www.dalco-online.com to discover more or contact us: rights@dalcoedizioni.it
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