Endorsements

Wild Irish salmon is one of nature’s most precious gifts to us. Máirín’s collection of recipes is a beautiful celebration of this most noble and exquisite fish.

DARINA ALLEN, chef, food writer and founder of Ballymaloe Cookery School

Máirín’s eminently doable dishes are interspersed with recipes by guest contributors ranging from Michelin chefs to food writers and artisan fish smokers. Knowledgeable beverage matchings provide a welcome extra. Best of all is the way Máirín’s memories of a Connemara childhood, where fishing and cooking fish were central to everyday life, create a meaningful context.

GEORGINA CAMPBELL, food and hospitality writer, publisher of Georgina Campbell’s Ireland: The Best of Irish Food & Hospitality

Máirín Uí Chomáin’s wonderful book will change the way you think about one of Ireland’s finest ingredients. Whether you want to use wild Irish salmon in a simple family dinner or something a bit more sophisticated, you will find a recipe here to suit you.

GILLIAN NELIS, managing editor and food writer, The Sunday Business Post

The recipes by Máirín Uí Chomáin plus a bevy of Ireland’s best chefs will have you reaching for knife, pan and skillet. This volume will find a home on the shelf where you keep the cookbooks you actually use.

ERNIE WHALLEY, wine and food writer, restaurant critic, The Sunday Times