Description
Stuart Ralston is known as one of the most innovative and creative cooks working in the UK today.
Catalogued Ideas and Random Thoughts - A Cookbook is his debut book, tracing his evolution as a chef. It brings together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home.
Beautiful quarter-bound edition with elastic closure.
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Rights Information
world rights available
Endorsements
'Stuart stands among the rare few chefs who consistently deliver exceptional food. His commitment to pushing culinary boundaries is truly inspiring.' Markus Glocker, chef
Author Biography
Stuart Ralston grew up in Glenrothes in a family of chefs. From learning his trade in kitchens around Scotland, he moved to New York to work in Gordon Ramsay’s flagship 2 Michelin Star restaurant at the London Hotel. He spent two years as the Chef de Cuisine at Sandy Lanes, Barbados cooking for the likes of Rihanna and Mark Wahlberg, before returning to Edinburgh to open Aizle in 2016, followed by Noto in 2019 and Tipo in 2023.
Copyright Information
Copyright © 2023 Kitchen Press Ltd
Kitchen Press
Kitchen Press is a cookbook publisher. We work with food writers, chefs and restaurants throughout the UK. We are Scotland’s only specialist cookbook publisher, and we take our food & drink seriously. Our aim is to publish the freshest food writing, with recipes that work and images that make you hungry. Come and take a look at some of the beautiful books we have on our shelves.
View all titlesBibliographic Information
- Publisher Kitchen Press Ltd
- Publication Date October 2023
- Orginal LanguageEnglish
- ISBN/Identifier 9781739174019
- FormatHardback
- Primary Price 35 GBP
- Pages240
- ReadershipGeneral
- Publish StatusUnpublished
- Edition1st
- Copyright Year2023
- Page size27.4, 20.3 (27.4, 20.3) cm
- Illustrationcolour photography
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