Campylobacteriosis, Second Edition

by Donna M. Bozzone, Ph.D. and Bibiana Law

Description

Campylobacteriosis, the infectious disease caused by the bacterium Campylobacter jejuni is the leading cause of bacterial foodborne illnesses in the United States. Learn about this common foodborne illness, its symptoms, and how it can be prevented in Campylobacteriosis, Second Edition.

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For 80 years, Infobase has created and curated exceptional through Imprints such as from Facts on File, Bloom's, Chelsea House, Fergusons and Omnigraphics.

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Bibliographic Information

  • Publisher/Imprint Infobase / Chelsea House
  • Publication Date January 2022
  • Orginal LanguageEnglish
  • ISBN/Identifier 9781646938636
  • Primary Price 50 USD
  • ReadershipCollege/Tertiary Education
  • Publish StatusPublished
  • SeriesDeadly Diseases and Epidemics

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