Delicious seasonal salads for all occasions: 180 sensational recipes shown in 245 fabulous photographs
Salads must be one of the most versatile dishes - they can be eaten as an appetizer or a main course, enjoyed cold or warm, and you can choose from a huge variety of textures, tastes and seasonings. Fresh vegetables, fish, meat, chicken or tofu need only a tempting dressing to make a delicious salad. Imaginative and exciting, this book is filled with recipes for salads drawn from all corners of the world to take advantage of unusual ingredients. Capers, tamarind, preserved lemons, pickled garlic and sumac are just a few of the exotic additions that transform leafy vegetables. This book is the perfect guide to producing stunning salads for any occasion. Enjoy a variety of salads, including international recipes, in this delectable collection. Includes classic salads such as Fresh Tuna Salad Ni√ßoise, Coronation Chicken, Warm Potato Salad with Bacon Dressing, Waldorf Rice Salad, Coleslaw with Blue Cheese, and Refreshing Fruit Salad in a Tangy Dressing. An illustrated reference section covers salad essentials, including vegetables, leaves, herbs, oils and vinegars, and there are basic recipes for salad dressings, mayonnaise and dips. Each recipe has step-by-step instructions and a complete nutritional analysis to help plan your meals. CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM
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