Stories, ideas, and strolls around the stove Re-mapping the world on the basis of food. A new geography of cuisine and food traditions, to the discovery of a universal language of inclusiveness

“Culture is the ingredient of the future” MASSIMO BOTTURA
“Nothing – not a conversation, not a handshake, or even a hug – establishes friendship so forcefully as eating together.” JONATHAN SAFRAN FOER
Cuisine thrives on diversity and variety (in ingredients, techniques, new ways to savor). And it has also always been a brilliant way to overcome differences and bring people together. For food is a vehicle of mutual discovery and understanding. It is the most time-honored and cuttingedge of all social networks, for a table set for a shared meal is all you need to cement any relationship. Eating habits define geographies and territories just as well as political frontiers, language, history or any other legacy. An atlas of stories, ideas, itineraries, illustrated by photographs, drawings and geographical maps based on food – a most relevant topic and a defining element of cultural identities. Such is geo-Gastronomy – an actual the geography of cuisine.