Ancho and Poblano Chiles
by Dave Dewitt
Description
Of all the civilizations the Spanish explorers found in the New World, the one that loved the native chile peppers the most was the Aztecs. Theirs was a culture in which the hot and tasty treats were revered almost as much as sex.
Over the centuries, Aztec cookery grew and spread to become the basis for the Mexican food of today, and many Aztec dishes have lasted through the years basically unchanged. Usually, these foods were roasted, boiled, or cooked in sauces, in a legacy that Dave DeWitt, the noted Pope of Peppers, has compiled into this wonderful addition to his scintillating Pepper Pantry series.
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View all titlesBibliographic Information
- Publisher/Imprint Mango Moon Media / Terra Nova Books
- Publication Date October 2017
- Orginal LanguageEnglish
- ISBN/Identifier 9781938288296
- Publication Country or regionUnited States
- FormatPaperback
- Primary Price 12.95 USD
- Pages148
- ReadershipGeneral
- Publish StatusPublished
- Original Language AuthorsEnglish
- Edition2nd
- Copyright Year2017
- Page size8x5 (5x.25x8) inches
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